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The 22 Best Gluten-Free Italian Restaurants in Queens

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By Gluten Free Eats' gluten-free community

Updated May 2025

01
Cerasella

Cerasella

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Accommodating

36-27 31st St, Long Island City, NY 11106, USA

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Gabe Gross

Phenomenal, authentic Italian cafe - a lot of naturally gluten free options is a huge plus.

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02
Sotto la Luna

Sotto la Luna

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34-39 31st St, Queens, New York, United States

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Sadie Alisa

Best Gluten Free Pizza in NY

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03
Bruno

Bruno

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158-22 Cross Bay Blvd, Howard Beach, NY 11414, USA

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Anthony Curcio Jr.

First time at Bruno's and I was impressed with the food and friendly staff. The filet of sole oreganata was excellent and the puttanesca sauce was flavorful. There was a good selection of specials. Id recommend Bruno's for anyone with celiac disease, while there is no dedicated GF menu, the staff was accommodating and was able to make dishes off menu. We asked for a grilled calamari since they only had a fried option. The waiting area is a little cramped, but nothing an espresso martini couldn't help.

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04
Porto Bello Pizzeria Restaurant

Porto Bello Pizzeria Restaurant

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4320b Ditmars Blvd, Astoria, NY 11105, USA

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We were visiting from out of town and stumbled upon this place. My family is on a gluten free diet and until we got here they were bummed out to not be able to taste some real NYC pizza. Well here they got their wish and LOVED it! Owner was also very nice as they were getting ready to close when we got here. Will come again when we are in town.

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05
Bellucci's Pizzeria - The Real Bellucci's with Andrew Bellucci

Bellucci's Pizzeria - The Real Bellucci's with Andrew Bellucci

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37-08 30th Ave., Astoria, NY 11103, USA

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This review is for the vegan pie with cheese. First let me say the service was great, for the most part, and I really appreciate them offering a vegan pie (that is also gluten free!). Major props. I’ve seen some gnarly factory farming docs and have seen things I can’t unsee, hence eating vegan. That said, the only reason for the low stars is just that, it’s not worth $30 and I can’t justify spending it again. The tomato sauce was tasteless and the basil not fresh, and somehow it had like zero flavor. I doused it in chili oil and garlic powder to add flavor. Toppings are needed to make this worth your while. Offering a pie with, say, broccolini and chopped garlic (or even just cheese and mushrooms!) could make this more substantial. I almost got halal cart after this but just decided to call it a night.

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