Hannah Sitasitikas

Google review

Nice service in multiple languages, very well organized, and everything happens very quickly. I always don't like the upselling at the table like "extra soft dough or crispy?" The question is with pizza, both cost extra and "normal" is the 3rd option, which is not mentioned. The ambience is quite nice with lots of seats outside, typically a tourist place, very large and full. The food tastes great. Price and portion sizes are also appropriate. And for me with celiac disease with the special menu for gluten-free it was a dream to eat. The best pizza I could find. Homemade and from the stone oven + gluten-free dessert. We also ate here twice.

Marlene Moelschl

Google review

Gluten-free pizza was a disgrace with a surcharge of €4 and a ready-made crust. The seafood salad was a small portion for €17.50 and consisted almost entirely of surimi. Carelessly done. Caprese was perfect.

Hannah Sitasitikas

Google review

The food was very tasty, the service was very friendly. At the end we were given melon schnapps on the house (made by ourselves), which was very tasty. Gluten-free pasta was very good, according to them the GF pizza was also very good, but with purchased dough and not from a stone oven. They looked very good. The prices were okay. I didn't think the location was that pretty, but the tables and chairs were comfortable and the weather was nice.

Elisabetta Romanini

Google review

Very cheerful and carefree environment, the waiters are all super friendly, helpful and very kind, not to mention that there is an air of well-being and happiness (which is very rare in many places, but here it is!) the food is excellent and I am in collaboration with AIC to pay attention to celiac patients like me! Truly a place not to be missed!! 😍 we've already been there 2 times and we'll keep coming back 😋😋

Gloria Lusetti

Google review

Excellent ice cream, also perfect for celiacs Lots of choices of toppings, sauces, fruit and smoothies