Moreno Stincone

Google review

So I booked a table and I arrived and I didn't wait. At least one thing. We took 2 spaghetti allo scoglio, one gluten-free, pasta a bit soft, muscles and mussels not of quality and not very fresh. I eat them often and if I say so, trust me. There wasn't even a shrimp or a lobster but only clams all closed among other things. Then muscles, squid and calamari that I don't even like. A very small 250 ml bottle of wine just 1 and a half glasses per person, I'm not exaggerating, a bottle of sparkling water, a gluten-free cheesecake + 1 coffee and nothing else. Total €58 seems a bit excessive to me. Around 10:45 pm I asked if it was possible to have mussels alla marinara as a second course and they told me that the kitchen didn't make them anymore because they had to close and among other things they didn't even give me a receipt. Thinking back I would have asked but I paid and wanted to go to the bathroom right away. What can I say, there are definitely better places and also as for the staff, I found a nice young guy but the others gave the impression of not being very friendly once I tried to chat with them inside. I went looking for a good quality/price ratio since they did gluten-free food. Now that I know what it's like, I would never go there again. €60 and we didn't even take any second courses but only two first courses, water, 1 wine, a dessert, not 2! A coffee and total €60.

Nadine Zollner

Google review

June 2025 Cute little restaurant with very friendly service. Both men were super friendly. My husband and I tried a savory and a sweet crepe. Gluten-free, of course, because we'd read they were delicious. We can only confirm that; the crepes taste fluffy and heavenly. It's worth a visit; if we ever come back to Genoa, we'll definitely eat another crepe there. ❤️ Simply a dream for those with celiac disease.

Rosanna Tealdi

Google review

I took gluten-free focaccia, delicious and at an affordable price. The croissant was delicious!! At the right price! The sales assistant was kind and helpful. Highly recommended

Rosa J. Pintus

Google review

Extremely good restaurant also for celiacs: starters and main courses are prepared without using gluten. The location is fantastic and you will probably need to book in the summer. Prices are affordable.

Michela R.

Google review

Located near the Albaro district of Genoa, this small pastry shop has a wide selection of gluten-free and lactose-free shortbread and pastries. I think it is one of the few in Genoa that does everything gluten-free. The desserts I had were excellent: from the typical canestrelli to the pasticciotti pugliesi, baci di dama and di Alassio: all delicious. Upon request, they also have beautiful cakes. I will definitely be back