Updated Sep 2024 for accuracy and safety
Corso Giovanni Nicotera, 15, Vico Equense, Italy
AccommodatingSome risk of cross-contamination
Our dishes were tasty. My friend ordered gluten-free pasta and we had no problems. Quick and efficient attention. Very good option!
Corso Filangieri, 67, Vico Equense, Italy
An outlying seaside spot in Sorrento with a warm welcome and diverse indoor settings, noted for generous meat, cheese and charcuterie plates.
In vetting processCurrently evaluating cross-contamination risk
BEST FOOD IN ITALY Great food and drinks Especially the pasta and the pizza Gluten free options are amazing. The service was exceptional Would strongly recommend a visit.
Corso Filangieri, 94, Vico Equense, Italy
AccommodatingSome risk of cross-contamination
Great pizza and quick service. A lot of single use plastic is used here, if that is something that concerns you. They have gluten free pizza and beer options
Corso Caulino, 30, Vico Equense, Italy
In vetting processCurrently evaluating cross-contamination risk
Best gluten free pasta ever!! Very kind and attentive staff. Great authentic atmosphere.
Corso Filangieri, 54, Vico Equense, Italy
In vetting processCurrently evaluating cross-contamination risk
Few words to describe "La Yogurteria di Vico Equense": kind and friendly staff, delicious and super tasty products thanks to Michele's inventions and it has an internal room where you can consume. Super recommended 😊😜and what's more you will also find gluten free products and lactose free products
Via Giorgio Arcoleo, 17, Vico Equense, Italy
In vetting processCurrently evaluating cross-contamination risk
Excellent structure, in a wonderful position overlooking the sea Marina di Aequa di Vico Equense, one of the most beautiful places on the coast for me. I have been several times for an aperitif with excellent spritzes and cocktails, and I had lunch on a Sunday with the family, a good menu which can be consulted on the website with various courses and dishes of the day too, I really enjoyed the starter of squid and potatoes with red cherry tomato sauce, and other starters all good. For first courses I also recommend scialatielli with seafood, risotto with porcini mushrooms, and as a dish of the day paccheri with pumpkin and amberjack cream, delicious, plus other dishes from the menu. For seconds my son had fried gluten-free prawns and calamari for celiacs, they also offer gluten-free pasta. For desserts I liked a pig-shaped cake with sponge cake and berries, another in the shape of dynamite was not excellent, for desserts I tried better ones in the area, I had to change pastry supplier to improve quality. For a good wine list, I ordered a very good and fresh Pinot grigio, at a good temperature. Also digestive, a good cold bitter. Friendly staff, both waiters and local owner, average prices. In general I recommend it. For parking, I recommend guarded parking at the Marina entrance, €5 for the whole day, very convenient. During the winter season they are not always open, book before reaching the venue.
Via Raffaele Bosco, 180, Vico Equense, Italy
In vetting processCurrently evaluating cross-contamination risk
The place is really very nice, the waiters and managers are very kind and the view is beautiful. The food is quite good although I was expecting something more. There is a lot of attention for celiacs, most of the dishes can also be chosen by them, with some modifications.