Giulio Zilli

Google review

The best gluten-free pizza I've ever eaten. A cloud. All thanks to the pizza chef Angelo, who told me he is an expert in gluten-free dough, and the dedicated station (in view) and stone oven. Really compliments! If I have the chance I will come back to visit you

Maya Senza Glutine

Google review

Excellent food and warm welcome, in a relaxing environment. We went to Daniele Gourmet with a group of gluten free specialists and we put the patience of the staff to the test by making impossible requests that were still granted even though they were at the limits of tolerability ... but it was a test ... definitely passed .. average prices neither low nor high, in line with the quality of the ingredients and certainly low compared to the product ... An experience to recommend ... The gluten free pizzas were better than the ordinary ones ... An unsolicited piece of advice that would eliminate any risk for us celiacs is: At this point why not focus only on those? Rating 9

Ettore Capuano

Google review

I recommend those who are celiac, but also those who are not, I went for lunch and ate a gluten-free panuozzo, it really deserves a good one.

Luca Ascolese

Google review

Friendly, kind and competent, top food with the valorisation of typical Irpinian products and above all particular attention to celiacs top top top

Mario Arienzo

Google review

Kindness and Competence... But above all, products out of the ordinary... Truly never tasted such a good gluten-free... Congratulations 👍