Restaurant in the province of Bergamo, upper Seriana Valley, is part of the Italian Celiac Association circuit and offers many gluten-free options. The taleggio risotto I had was excellent, ditto the second course. At the end of the meal they offer zibibbo with gluten-free dessert.
Very pleasant modern environment, they also have an outdoor veranda. Recommended place
I think it needs a few descriptions: to try.
If you are looking for a place that offers high quality food (both in the burgers and desserts) and at the same time has a lot of variety capable of satisfying different needs, with "lighter and classic" options and other more elaborate and bold ones (tasty stuff!) then this place is for you.
You will also find options for vegetarians and people intolerant to gluten.
Always impeccable service.
Super recommended.
Very nice place, possibility of having gluten-free dishes, allergens are indicated on the menu, by notifying in advance it is possible to have gluten-free dishes off the menu
Celiac friendly
