We arrive but the man who is supposed to take orders stops to talk to two customers for a long time about the history of the place, so after 10 minutes I go to the cashier and ask if someone else can come and take the order. I order a gluten-free Sicilian, thinking that a pizza with anchovies would arrive (I didn't read the menu because in all of Italy the Sicilian has anchovies) instead I get a white pizza with a pistachio pesto, therefore sweet, the mortadella, therefore sweet, which I don't know what it has to do with Sicily, and the burrata, therefore sweet and also has nothing to do with Sicily. My mistake, I didn't read the menu but they didn't even dream of asking if I wanted to change it. The whole thing, if you can make this combination worse, was raw. The pizza underneath, in the center smelled of raw dough. A great shame, I used to go to this pizzeria, and I was happy until last year, for the "gluten-free" but I will have to change destinations.
Not recommended!!!!
Sea and land appetizers different from the usual, well made, crispy and dry fish, just enough salt, exceptional raw seafood. Balanced sea and land first courses, with real fresh pasta and well cooked. A millefeuille birthday cake, loved by everyone from children to adults... never happened. Excellent choice of wines. The gluten free offer was greatly appreciated. A thousand thanks
A gem in the historic center of Mesagne, the food is always fresh and of excellent quality, the staff is very helpful and knowledgeable about gluten-free cuisine
Celiac friendly
