The best gluten free pizza I have ever had the pleasure of tasting.
I’ve been gluten intolerant for close to 20 years now, and in all of my life of eating both gluten and gluten free pizza I have never come across anything that was this good.
The crust was pillowy where it needed to be and the base of the pizza thin but strong enough to manage to hold itself in a fold. Their pizza toppings may not be traditional but instead they’re creative and culinary adventures.
All of the staff is friendly, kind, and incredibly attentive. The restaurant is extremely knowledgeable on food allergies and can accommodate gluten and lactose intolerances very well.
Do not forget to visit this restaurant if you are in Sardinia. I’m talking about anywhere in Sardinia. It will be worth your trip to Sassari just to visit this restaurant.
Do not be alarmed by the restaurant being located next to a Burger King or a McDonald’s, I guarantee you that it’ll be the best gluten free pizza experience you will ever have.
Lots of gluten free options! I ate very well from the first course to the dessert, the pasta was cooked just right and the sauce was mixed very well (which is difficult to find with gluten-free pasta). Even the dessert, an amaretto cheesecake, was spectacular! I will happily return
Terrible experience. We ordered pizzas for home delivery and in addition to the excessive delay in delivery, we were delivered the WRONG gluten-free pizza. When we called to report it, the girl showed NO respect at all, laughing and was already aware of the mistake made before we pointed it out.
In addition, the other pizzas seemed reheated and the chips were inedible.
Never again, highly discouraged.
We had to eat a pizza at home, among us there was a person with celiac disease, we order pizzas, when we ask for a gluten-free pizza we are told that it can only be consumed on site and that it cannot be taken away or picked up from Asporto, I find it both illegal and discriminatory towards those suffering from a pathology, you'd better review your policies
A simply exceptional pizza! Light dough available in different variations, including gluten-free, wood-fired oven and high quality ingredients. The service is always very fast, welcoming and helpful.
There were four of us, the pizza was terrible for everyone, including the gluten-free pizza. None of them tasted like anything, the mozzarella was too thick and not melted at all, it was a brick. In general it remained on our stomach for half the pizza and we left with a stomach ache. To be improved.
Cake picked up today at 2pm. Eighty years of serenity. With this dedication we thank GLUTEN-FREE TASTE FOR THE GOODNESS OF THIS DESSERT AND FOR THE AVAILABILITY. 1000....BRAVISSIMIIIIIIIII... CONGRATULATIONS ❤️.
The gluten-free cake is amazing...recommended to everyone, celiacs and non-celiacs for all special occasions!!!
The savory version is also excellent!
Thanks Domenica because you make our events special!
This place is a little gem run by two exceptional people and very kind staff. We eat traditional Sardinian and non-Sardinian dishes: simple things that are really well made and good. It's for all budgets, they keep up with the times, providing alternatives for gluten intolerants and so on. The gnocchi with sausage sauce and the classic culurgiones with wild boar sauce are highly recommended.
I will return with the family.
At Cenacolo you eat really well. They take great care of details. My wife is celiac and could also eat pasta and fried fish! We also really appreciated the kindness and courtesy of the staff. Price is reasonable for what they offer! Excellent. Recommended!