Top 41 Gluten Free Eats locations in Province of Sondrio

LUCIA PORCELLONI

Super happy about the gluten free.everything great.

Sebastiano Maddaloni

Cozy place, excellent service guaranteed by professional and friendly staff, super cuisine, even gluten-free! 🔝🔝🔝🔝 a must when passing through or staying in Bormio!

Marco Esposito

Very private and welcoming restaurant in the center of Tirano! Wide variety of food, even for celiacs. Excellent cuisine, absolutely try the pizzoccheri! Fast and friendly service. Perfect evening!

Walter

Also good gluten free. Advised

Luca Carma

We tried hard to find fault, but we just couldn't. Place in its simplicity, very well looked after. Very kind and prepared staff. Excellent cuisine, as well as very attentive to any type of intolerance, especially gluten-free. SG pizza is a homemade product like many others on the menu. Desserts almost all SG very good.

Gianluca Trifilo'

Excellent food, comfortable environment, impeccable service, prices a little high but worth it. The icing on the cake is also gluten free.

Lilly Ti

Delicious restaurant with Argentine cuisine where we had the pleasure of having dinner during a short stop in the area. Very tasty meat dishes, as well as dessert. The very kind and attentive staff, not only for the great attention to food issues, in my case gluten-free (local AIC) but also for recommending the type of dishes based on the customer's tastes. I highly recommend it and if we are in the area again we will definitely be back!

Greta Tesini

Very large and welcoming room, super helpful staff. But above all, as a celiac, I finally ate some gluten-free pizzoccheri after years!

Monica Taroni

We all eat gluten-free and we were able to eat their delicious pizzoccheri (made fresh by them) and sciatt as an appetizer (fried croquettes filled with cheese). However, I didn't like the buckwheat cake (very dry dough) with blueberry compote (which was more like blueberry glucose syrup). Too bad about the dessert because the rest was very good, even the polenta crostone with bitto and mushrooms and the bresaola carpaccio with mushrooms, rocket and parmesan

Megan Welsh

Unsure where the other reviews are getting their knowledge from. I ate here tonight and they only had one gluten free thing listed on the menu. They did not offer gluten free pizza and when I asked about this, they said they had never offered gluten free pizza. I had a steak which was very nice but the choice was extremely limited and they did not seem to have much knowledge on the matter of gluten free/celiac disease.

Marij Aanraad

Eating out alone when traveling. Sometimes it is a bit uncomfortable, but certainly not here. What a wonderfully lively restaurant with many locals. The owner greets everyone in a friendly manner. The service is good and fast. I had a great time in all this activity. The food is also great. Tip: gluten-free pizzas and gluten-free beer.

Andrea Carraro

Personally I chose the tasting menu, it offers the opportunity to try the various doughs they offer which I found to be good! It also offers the possibility of gluten and lactose free dough!

Dix73 MPG (Dix73)

Great place. Menu dedicated to those with celiac disease.

Roberta Toccalini

Characteristic restaurant near the center of Bormio, very typical for its preserved wooden interiors. The typical dishes are excellent as is the friendly, precise and fast service and the value for money is also excellent. Some dishes can be made in a gluten free version. Definitely worth trying.

Fabrizia Festi

Good pizza, very friendly staff, great idea to create your own pizza and finally a pizzeria that makes gluten-free pizzas. When we return to Livigno it will be a safe stop.

Monika Petrick

Best gluten-free pizza ever because you can really choose any toppings. Service extremely friendly and very attentive. Definitely on my restaurant agenda next time I'm in Chiavenna.

Francesca Marchetti

Fantastic experience! Always available and kind to every request. Top gluten-free products! Recommended for everyone, even for those like my son who have celiac disease.

Simona Bassi

Purchase of cakes, all gluten free bread, focaccia. Very high quality and particular praise for the panettone, always gluten free, fabulous, soft, well leavened and better than others with gluten. I'm from Parma and it was a real surprise to find a bakery that knew how to work with gluten-free flours. Congratulations and thank you for the care you take in preparing gluten-free foods.

exksalted yes

Really good gluten free selection, friendly barista, good atmosphere and cheap, what more could I ask for?

Simone Vola

“Mandatory” stop on the way to/from St. Moritz. We hadn't booked but luckily we found a place. On the menu, apart from the pizzoccheri, everything else is suitable for those suffering from celiac disease. Very well balanced spices enhance the flavors of modern Valtellina cuisine.

Damiano Spinelli

It is a place that I have always known and frequented (almost 50 years!) and which has always been able to keep up with the times, or rather... one step ahead of its time. The chef offers typical dishes of the Valtellina tradition, with excellent quality ingredients, enriched with a touch of innovation and served with elegance. The environment is refined and modern, the service is accustomed to the rhythms of large tourist numbers (remember to book), the offer is truly wide and genuine in all services: restaurant, wine list, pizzeria (even gluten-free!) , bar for excellent breakfasts and excellent artisanal ice cream shop. Pizzas and dishes also to take away and, for a few years, the aperitif proposal.. In short, nothing is really missing, perhaps only the Michelin star...

Michela Salogni

Modern and welcoming place. It offers appetizers and first courses. I really appreciated the clear menu which specifies vegan, gluten-free, dairy-free dishes etc. It makes it very easy to figure out what is right for your needs. The prices are a little high for the dishes offered but the food served is good and well presented. Personally, I would like to recommend adding (or replacing) some vegan dishes with more varied and particular options. Rather than pasta with tomato, garlic, oil and anger, it wouldn't take much to have, for example, a pasta with vegetable cream and mushrooms, a pasta with beans and things like that. . Until next time!

Carla Sias

Super....as were the gluten-free pizzoccheri....the welcome and the very particular environment....Top

Tatiana Florea

The pizza is good, even the gluten free one was well cooked. You don't have to wait long to eat. The place is quite large with beautiful windows, also suitable for groups.

Simone Vola

We came to Bormio to get away from the city and the smog. Guests of the Chalet, we had the opportunity to have lunch in the property's restaurant, Filò. Revisited Valtellina cuisine, with excellent Gluten free options. The attention to the dishes, the details told by the dining room staff, the atmosphere of the place make this restaurant one of my favorite places. I will definitely go back.

Michel Marziali

Glutenfree pizzoccheri and sciatt

Claudio Rota

Super recommended, very good dishes, kind and friendly staff, excellent environment. It has been a regular stop for over 10 years. Excellent availability also for celiacs.

Sebastian Wende

Delicious and friendly helpful staff. They chef came out and talked through gluten-free options and was able to do gluten free pasta. The chef also talked through the wine options.

Monica Taroni

Very nice place and excellent service: we had a second course (very good), some salads and gluten-free pizzas (very good seasoning, packaged base). They also had gluten-free caprese cake (with almond flour), very good!

Marco Rüdisüli

The best gluten free pizza of my life!

Giulio Bianchi

Excellent for celiacs and others

Matteo Z

Welcomed with courtesy and professionalism. Quick and precise service. Chef Bormolini's dishes were a joy for the eyes and the palate. Many gluten free options. All very good. Honest prices. The view is worth the trip.

Chiara Pisani

A paradise for celiacs. Lots of typical dishes from Valtellina cuisine, including gluten-free ones, a super welcoming environment and very helpful waiters! Super positive experience

Yaf

Excellent food. They have Choice for all, meat, vegetarian and gluten free.

Francesco Gorla

Ideal place for lunch in the center of Sondrio. Excellent gluten-free dishes. Courtesy, speed of service, quality of products are characteristic of the place. To be recommended...

Fake Müller

Gluten free, senza glutine. Burger and pizza, contamination-free, both OK The gluten one looks better... But, you can definitely do it.

Carson

Amazing food served and cooked by the very gracious owners. They were able to accommodate gluten free (celiac) for me on every dish. I also stayed in their hotel for the night and the hospitality was unreal. Such a great experience. The meal is pricey but the same experience in a large city would be 2 or 3 times as expensive.

Ambra Angiolini

We had an exceptional experience during our group lunch. The food was delicious, the service impeccable and the staff extremely friendly and helpful. Special thanks go to Elisa, who welcomed us beautifully and even created a tailor-made menu for our gluten-allergic friend. The atmosphere of the place is enchanting, immersed in the mountains and surrounded by nature. The quality-price ratio is excellent, and we can only highly recommend La Selva to anyone looking for an authentic and tasty experience. 🍽️🌿 If you are in the area, don't miss the opportunity to visit this wonderful farmhouse

sergio cerati

Everything OK. Also gluten-free dishes. Well done

Jennifer W

Looking for a gluten-free meal in Bormio, I found this wonderful place. Short menu, simple ingredients, but my meal was clearly designed to delight, and it did. The service was perfect, with the staff kind and attentive without being overbearing. Highly recommend.