This modern eatery offers an inviting and clean atmosphere with an open kitchen showcasing chefs' methodical work. It stands out for its excellent gluten-free burgers and sandwiches, crafted with high-quality, local ingredients and AIC-certified options, making it a top choice for those seeking delicious gluten-free dining that rivals traditional fast food in both taste and value.
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LUCIA PORCELLONI
Super happy about the gluten free.everything great.
This mountain restaurant stands out for its dedicated gluten-free menu, featuring specialties like gluten-free pizzoccheri and pizza that cater thoughtfully to celiac diners. The warm, homemade atmosphere complements the experience, making it a welcoming spot for those seeking authentic Valtellinesi flavors without gluten. The friendly and attentive staff enhance the inviting ambiance, ensuring a comfortable and satisfying meal for gluten-sensitive guests.
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Lucy (Alucyel)
Epic pizzoccheri and many gluten-free dishes that are very difficult to find in the mountains!
This intimate spot is a true haven for gluten-free dining, featuring a menu where nearly every dish, including the standout gluten-free pizzoccheri made from buckwheat, is crafted with care for celiacs. The setting, divided into an open sky garden yard, a combined bar and shop, and a cozy dining room, creates a welcoming and private atmosphere perfect for savoring delicate, handmade pasta and a wide variety of vegetarian options. Attentive staff enhance the experience with personalized service, making it a sensory journey that delights both palate and ambiance.
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Marco Esposito
Very private and welcoming restaurant in the center of Tirano! Wide variety of food, even for celiacs. Excellent cuisine, absolutely try the pizzoccheri!
Fast and friendly service.
Perfect evening!
This cozy eatery stands out for its exceptional gluten-free pizza, featuring a light, high-quality dough that is both tasty and highly digestible. The spacious, family-friendly atmosphere with 80's style decor creates a welcoming and simple yet elegant environment where gluten-intolerant guests feel well-catered to. Attentive and friendly service enhances the experience, making it a top choice for those seeking delicious gluten-free options in a comfortable setting.
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Cristina D'ambrosio
Very nice and well-kept place. Friendly staff.
Gluten-free pizza EXCELLENT, attentive service, they even brought me breadsticks while I was waiting.
With a certified separate kitchen dedicated to gluten-free preparations, this elegant bistro ensures safety and quality for celiac diners. The gluten-free pizza dough is freshly made, offering a crispy, flavorful experience unlike typical ready-made options. The warm, mountain-inspired decor creates a cozy yet refined atmosphere, perfectly complementing the attentive service and meticulous attention to gluten intolerance that makes every guest feel cared for.
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Luca Carma
We tried hard to find fault, but we just couldn't.
Place in its simplicity, very well looked after. Very kind and prepared staff. Excellent cuisine, as well as very attentive to any type of intolerance, especially gluten-free.
SG pizza is a homemade product like many others on the menu.
Desserts almost all SG very good.
A wide gluten-free choice shines in this cozy mountain restaurant, where the gluten-free pizzoccheri is sublime and delights celiac diners. The warm and refined environment with stone and wood architecture creates an intimate setting perfect for enjoying carefully prepared gluten-free dishes, complemented by attentive service that enhances the dining experience.
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Leala Eroma
We had lunch here and it was just an amazing lunch experience.
The place was nice and cozy. We were seated by the window so it made it better.
The food was amazing! The best lamb ribs (costolette di agnello) of my life. It was soft, tender, juicy and tasty. I followed the suggestion of the server, medium rare. It’s the best! I also appreciated a lot the free bread (6 types and all amazing) served with the butter with alici. Ottimo!
The dessert was also very good. They have gluten free cake which I love.
And the service was impeccable. Was served by Francesco and he was very professional, polite and kind. Would come back here over and over whenever we go in Livigno.
Also important to take note that price vs quality and service is acceptable.
This mountain-style restaurant is a haven for celiacs, offering an excellent selection of gluten-free pizzas, burgers, and desserts crafted with high-quality ingredients. The attentive and knowledgeable staff ensure a welcoming, quiet atmosphere where gluten-free diners feel fully accommodated. Its wide choice of certified gluten-free dishes makes it a standout destination for those seeking safe and delicious options without compromising on flavor or ambiance.
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Lilly Ti
Delicious restaurant with Argentine cuisine where we had the pleasure of having dinner during a short stop in the area. Very tasty meat dishes, as well as dessert. The very kind and attentive staff, not only for the great attention to food issues, in my case gluten-free (local AIC) but also for recommending the type of dishes based on the customer's tastes. I highly recommend it and if we are in the area again we will definitely be back!
A paradise for celiacs, this rustic hilltop restaurant offers excellent gluten-free pizzas with crispy, thin dough and a variety of toppings priced fairly. The cozy ambiance, enhanced by a lit wood stove and antique decor, complements the authentic mountain spirit while serving generous portions of local specialties adapted for gluten intolerance.
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Greta Tesini
Very large and welcoming room, super helpful staff. But above all, as a celiac, I finally ate some gluten-free pizzoccheri after years!
Exceptional gluten-free pizzoccheri and sciatt make this cozy, retro-inspired spot a rare gem for those with celiac disease. The freshly prepared traditional Valtellina dishes are offered in gluten-free versions without sacrificing flavor, creating an authentic and abundant culinary experience. The welcoming family atmosphere and heated terrace provide a comfortable setting to savor these unique, locally inspired gluten-free specialties alongside superb wine and bresaola.
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Anna Ardine
A truly excellent typical Valtellina restaurant! If you want to live an authentic experience, I recommend you opt for the Accademia menu. Consisting of an appetizer of bresaola and sciatt, followed by 'all you can eat' pizzoccheri, a selection of local cheeses, a homemade dessert, water and wine, all at a price of between 30 and 40 euros per person. What is truly surprising, however, is that all dishes, without exception, are prepared gluten-free and, incredibly, they are truly delicious! It is not easy to find restaurants that manage to combine Valtellina tradition with such a successful gluten-free offer. A culinary experience that I highly recommend to anyone who wants to discover the true flavors of Valtellina without giving up anything!
This welcoming restaurant stands out for its excellent gluten-free menu, featuring standout dishes like gluten-free pizzoccheri and gluten-free pizza crafted by top-notch pizza chefs. The attentive and knowledgeable staff ensure a safe and pleasant dining experience for those with celiac disease, all within a warm, rustic atmosphere that invites families and groups to enjoy generous portions of traditional Valtellina cuisine.
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Megan Welsh
Unsure where the other reviews are getting their knowledge from. I ate here tonight and they only had one gluten free thing listed on the menu. They did not offer gluten free pizza and when I asked about this, they said they had never offered gluten free pizza. I had a steak which was very nice but the choice was extremely limited and they did not seem to have much knowledge on the matter of gluten free/celiac disease.
This family-friendly restaurant stands out for its dedicated gluten-free pizza options, crafted with certified ingredients and cooked fresh rather than frozen. The spacious, well-kept interior and charming outdoor veranda create a pleasant, safe dining atmosphere for celiacs. Attentive staff ensure maximum attention to contamination, making it a reliable choice for those seeking delicious gluten-free pizzas alongside a varied menu.
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Martina Montefiori
I have stopped several times to eat gluten-free pizza in this place. Until recently the pizza for celiacs was really good but lately the pizza is almost inedible, pre-cooked base, dry and sweet dough.
Gluten-free pizzas available on the menu stand out here, offering a thoughtful option for celiacs with excellent, carefully crafted dough varieties like ImpastoCrunch and Soffice. The welcoming and refined atmosphere, complemented by a beautiful terrace, creates a perfect setting for enjoying these specialized pizzas. This spot is a guarantee of quality for those seeking delicious gluten-free options without compromising on taste or ambiance.
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Andrea Carraro
Personally I chose the tasting menu, it offers the opportunity to try the various doughs they offer which I found to be good!
It also offers the possibility of gluten and lactose free dough!
This restaurant offers a gluten-free certified (AIC) menu that stands out for its fragrant, tasty gluten-free bread and a wide selection of traditional dishes thoughtfully adapted for celiacs. The warm, welcoming atmosphere with rustic Alpine wooden touches complements the care put into every dish, making it a special place for those seeking quality gluten-free dining in a bright, spacious setting framed by stunning mountain views.
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Loredana Ferrara
One of the best gluten-free restaurants we've ever eaten at!
The entire menu is also available in a gluten-free version and it's all really delicious. The highest quality products, cooked with great care and professionalism. In addition to being delicious, the dishes are also beautiful to look at.
All the staff are super kind and attentive. We even organized our motorbike itinerary to be in Bormio on the days the restaurant was open, also because, from what I found in my research, there aren't many other gluten-free options in the area.
Thanks to all the staff for their passion, attention to intolerances and for the warm welcome!
Gluten-free pizzoccheri and sciàtt shine in this rustic mountain setting, where the entirely wooden interiors and Alpine decor create a warm, intimate atmosphere perfect for savoring authentic Valtellina dishes. Thoughtful preparation ensures that gluten-free options are not only available but exquisitely crafted, making this family-run restaurant a standout choice for those seeking carefully curated gluten-free traditional cuisine.
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Giovanna Catanese
Perfect in every way. Recommended for gluten-free dishes
This pizzeria stands out for its fantastic gluten-free pizza, crafted with a tasty, light dough and generous condiments, making it a top choice for celiacs. The customizable bases, including excellent gluten-free options cooked in the same oven, ensure a safe and delicious experience. Set in a cozy, family-friendly atmosphere with a quiet, welcoming vibe, it offers a perfect setting to enjoy high-quality, gluten-free dishes alongside standout specialties like pizzoccheri made from 100% buckwheat flour.
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Francesco Virzì
Pizzeria perhaps unique in its kind, with a choice between simple, double, gluten-free doughs, and the possibility of making your own toppings. Top
Gluten-free pizza made with homemade dough shines here, offering a fragrant, thin crust baked in a stone oven that delights celiac diners. The ability to customize toppings freely enhances the experience, while the attentive, friendly service ensures gluten-free guests feel well cared for in a pleasant, quiet atmosphere.
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Vivien N
Delicious pizza from the stone oven and, best of all, available gluten-free!
This gelateria stands out for its remarkable gluten-free offerings, featuring a wide choice of elaborate pastries and cakes crafted with care for those with celiac disease. The artisanal ice cream made from fresh, high-quality ingredients ensures a safe and delicious experience for gluten-intolerant guests. The bright, spacious interior and charming outdoor seating create a welcoming atmosphere where everyone, including those with dietary restrictions, can enjoy top gluten-free products with confidence and delight.
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Francesca Marchetti
Fantastic experience! Always available and kind to every request. Top gluten-free products! Recommended for everyone, even for those like my son who have celiac disease.
This bakery is a small paradise for gluten-free diets, offering a full stack of artisanal gluten-free breads and desserts carefully packed in paper bags to avoid contamination. The gluten-free panettone stands out as fabulous and well leavened, rivaling traditional versions, while the soft focaccia and bread provide a high-quality, flavorful experience. Set within a distinctly industrial space with great views, it combines a welcoming atmosphere with exceptional care in gluten-free preparation, making it a top choice for celiacs and gluten-sensitive visitors alike.
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Bostjan Kozuh
We got gluten free bread and foccacia. Both were not fresh.
Completely gluten-free menu ensures a safe and delightful experience for those with celiac disease, featuring a wide variety of pastries, ice creams, and savory items crafted with care. The welcoming atmosphere complements the top-quality offerings like the excellent Morbegno cake, making it an ideal spot for gluten-free breakfasts and aperitifs.
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exksalted yes
Really good gluten free selection, friendly barista, good atmosphere and cheap, what more could I ask for?
This cozy mountain retreat is a must-visit for gluten-free diners, offering a thoughtfully crafted menu where nearly every dish caters to celiac needs without compromising flavor. The recently renovated attic, with its exposed beams and central fireplace, creates a warm ambiance that complements the balanced spices enhancing modern Valtellina cuisine. Guests can savor traditional local specialties like white pizzoccheri and cold cuts, all prepared with care to ensure a delicious and safe gluten-free experience amid panoramic mountain views.
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Simone Vola
“Mandatory” stop on the way to/from St. Moritz.
We hadn't booked but luckily we found a place.
On the menu, apart from the pizzoccheri, everything else is suitable for those suffering from celiac disease. Very well balanced spices enhance the flavors of modern Valtellina cuisine.
This refined, modern venue stands out for its exceptional gluten-free pizza options, crafted with care to satisfy celiac diners without compromise. The warm, colorful atmosphere and large covered balcony overlooking woods create a welcoming setting where guests can enjoy high-quality, gluten-free dishes alongside artisan ice cream cakes. Families appreciate the outdoor garden with play equipment, making it a delightful spot for all ages seeking a safe and flavorful gluten-free dining experience.
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Alex Negrini
Very good gluten-free menu, for those who have a celiac person in the family. Especially the pizza, really appreciated. Excellent service and punctuality.
With a dedicated gluten-free menu clearly marked for easy selection, this modern and welcoming spot ensures a safe and enjoyable dining experience for those with gluten sensitivities. The homemade pastas shine even in gluten-free versions, complemented by a family-friendly atmosphere and attentive service that make it a reliable choice for gluten-free diners seeking quality and comfort.
Excellent gluten-free dishes, including a standout gluten-free pizzoccheri, are thoughtfully prepared in a setting that feels like a rustic 18th-century cellar. The warm, nostalgic atmosphere filled with vintage antiques and mountain tavern decor creates a unique and inviting environment, making it a top choice for those seeking gluten-free culinary experiences in a truly special location.
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Carla Sias
Super....as were the gluten-free pizzoccheri....the welcome and the very particular environment....Top
Gluten-free options shine in this spacious pizzeria, where the mountain-style decor and large sunlit windows create a cozy yet bright atmosphere ideal for a quick, satisfying meal. The assembly line setup ensures fast service, perfect for those seeking quality gluten-free pizzas in a welcoming, rustic setting that accommodates groups and families alike.
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Tatiana Florea
The pizza is good, even the gluten free one was well cooked. You don't have to wait long to eat. The place is quite large with beautiful windows, also suitable for groups.
Exceptional gluten-free options shine in this cozy, stone-walled dining space that feels like a real cave, blending rustic charm with modern elegance. The menu features naturally gluten-free variations of traditional Valtellina dishes, such as the delicious gluten-free pizzoccheri, crafted with quality raw materials. The attentive, knowledgeable staff enhances the experience by thoughtfully explaining each dish, making this an unmissable spot for gluten-intolerant diners seeking refined, authentic flavors in a warm, intimate atmosphere.
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Simone Vola
We came to Bormio to get away from the city and the smog. Guests of the Chalet, we had the opportunity to have lunch in the property's restaurant, Filò.
Revisited Valtellina cuisine, with excellent Gluten free options. The attention to the dishes, the details told by the dining room staff, the atmosphere of the place make this restaurant one of my favorite places. I will definitely go back.
Gluten-free versions of traditional dishes like "Sciatt" and "Pizzoccheri" are crafted with exceptional care, making this restaurant a must-visit for celiac diners. The warm, spacious interior creates an intimate atmosphere where guests can savor authentic Valtellina specialties without compromise, complemented by a very nice wine list including Chianti Gallo Nero and prosecco.
This charming spot is a haven for those seeking gluten-free dining with a variety of carefully crafted pizzas and local specialties suitable for celiacs. The cabin-like interior and sunlit terrace over the lake create a warm, inviting atmosphere where guests can enjoy friendly, attentive service and a menu thoughtfully balanced to satisfy all palates, making it a standout choice for gluten-intolerant visitors.
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Trix Cavigelli-Kocher
We had a very good meal on the beautiful terrace over the lake. Gluten-free pizzas are also offered. I really enjoyed mine!
This elegant venue excels in catering to gluten-free diners, offering a wide choice even for celiacs with dishes thoughtfully prepared to meet dietary needs. The chef personally discusses gluten-free options, ensuring a satisfying and safe dining experience. Set within a historic building, the intimate and refined atmosphere complements the exquisite food and exceptional wine selection, making it a guarantee for good food and kind service tailored to gluten-free guests.
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Sebastian Wende
Delicious and friendly helpful staff.
They chef came out and talked through gluten-free options and was able to do gluten free pasta.
The chef also talked through the wine options.
This intimate pizzeria offers a family-friendly atmosphere with a cozy dining room where tables are close together, creating a lively setting. Notably, their gluten-free pizzas feature very good seasoning and a packaged base, catering thoughtfully to dietary needs. Alongside these, a gluten-free caprese cake made with almond flour provides a delightful dessert option. The staff's professionalism and attentiveness to intolerances enhance the welcoming experience, making this spot a highly recommended choice for gluten-free diners seeking authentic Neapolitan-style pizza with a soft, high crust.
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Mario Redondo
Very good gluten-free options in Bormio. They had gluten-free pizzas and a few other options, so it did the trick. They also had gluten-free craft beer, though no bread or dessert. Family atmosphere.
The tastiest gluten-free pizza here features a unique pistachio cream and mortadella, making it a standout choice for those with gluten sensitivities. Set on a terrace overlooking a historic square and a Romanesque bridge, the authentic Italian ambiance enhances the dining experience. The bar also offers gluten-free and dairy-free options across aperitifs and meals, all served with friendly, professional service that ensures dietary needs are thoughtfully met.
This rustic mountain chalet offers an intimate atmosphere with its ski-themed interior and wood furnishings, creating a cozy retreat for gluten-free diners. Renowned for its excellent gluten-free pizzas and carefully balanced dishes, it caters thoughtfully to celiacs with dedicated gluten-free options including desserts and beer. The attentive, courteous service ensures a comfortable experience, while the charming terrace by the stream enhances the welcoming ambiance for those seeking safe and delicious gluten-free dining.
This alpine refuge stands out for its wide variety of gluten-free options, including a delicious gluten-free cheesecake that delights those with dietary restrictions. Set at over 2,300 meters, the breathtaking mountain views and lively atmosphere with live music create a welcoming space where celiacs can enjoy expertly prepared dishes without compromise.
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Matteo Z
Welcomed with courtesy and professionalism. Quick and precise service. Chef Bormolini's dishes were a joy for the eyes and the palate. Many gluten free options. All very good. Honest prices. The view is worth the trip.
This restaurant is a paradise for celiacs, offering a thoughtfully curated menu with well-marked gluten-free options that showcase typical Valtellina cuisine. The welcoming environment and attentive service create a comfortable dining experience, whether indoors beneath elegant vaulted ceilings or outdoors by the magnificent fountain in the historic square. Every dish, from risotto to duck, is crafted with quality ingredients, ensuring that gluten-free diners enjoy both delicious flavors and satisfying presentation in a unique Italian atmosphere.
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Krzysztof
Wonderful place!
Delicious food and very nice and fast service (we had 1.5 hours until the train to Chur).
We ate a delicious dinner.
Gluten-free dishes were also available (well marked on the menu).
It's a pity we didn't have time for dessert, it would definitely be as delicious as Risotto, duck and ham with melon!
We recommend! Absolutely! 😀
This inviting spot stands out for its wide choice of gluten-free options, including first and second courses, hamburgers, and desserts, ensuring a satisfying experience for those with dietary needs. The beautiful environment, adorned with plaques and paintings, creates a charming ambiance, while the outdoor playground nearby allows for peaceful dining as children play. With a menu catering to meat, vegetarian, and gluten-free preferences, plus the convenience of take-away pizza and great beers, it offers a reliable and enjoyable setting for gluten-free diners.
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Yaf
Excellent food. They have Choice for all, meat, vegetarian and gluten free.
This intimate spot offers a welcoming interior and relaxing exterior setting ideal for guests seeking gluten-free dining. The menu features excellent gluten-free dishes crafted with the same care as their local specialties, ensuring a true regional experience without compromise. Paired with locally produced wines, this place stands out for its super fast, efficient service and great value for money, making it a must-try for those prioritizing gluten-free options.
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Francesco Gorla
Ideal place for lunch in the center of Sondrio. Excellent gluten-free dishes. Courtesy, speed of service, quality of products are characteristic of the place. To be recommended...
This eatery stands out for its careful and knowledgeable approach to gluten-free options, ensuring a safe and delicious experience for those with celiac disease. The gluten-free Neapolitan pizza features light, well-leavened dough and high-quality ingredients, delivering a flavorful and contamination-free meal. Complemented by a warm, welcoming atmosphere and attentive service, it offers a pleasant dining experience tailored to gluten-intolerant guests.
This serene, minimalistic space offers a peaceful retreat with a welcoming atmosphere, perfect for those seeking gluten-free dining. The menu features perfectly crafted gluten-free and vegetarian dishes, each thoughtfully presented and delicious, accommodating celiac dietary needs with care. The combination of garden-fresh ingredients and an impressive wine list creates a multi-hour dining experience that delights both eye and palate, making it an exceptional choice for gluten-free guests.
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Carson
Amazing food served and cooked by the very gracious owners. They were able to accommodate gluten free (celiac) for me on every dish. I also stayed in their hotel for the night and the hospitality was unreal. Such a great experience. The meal is pricey but the same experience in a large city would be 2 or 3 times as expensive.
Tailor-made gluten-free menus crafted with care ensure a safe and delicious dining experience amid a refined farm setting surrounded by the breathtaking Valtellina mountains. The warm, welcoming atmosphere and attentive service create an enchanting environment where guests with gluten sensitivities can savor authentic dishes without compromise.
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Ambra Angiolini
We had an exceptional experience during our group lunch. The food was delicious, the service impeccable and the staff extremely friendly and helpful. Special thanks go to Elisa, who welcomed us beautifully and even created a tailor-made menu for our gluten-allergic friend.
The atmosphere of the place is enchanting, immersed in the mountains and surrounded by nature. The quality-price ratio is excellent, and we can only highly recommend La Selva to anyone looking for an authentic and tasty experience. 🍽️🌿
If you are in the area, don't miss the opportunity to visit this wonderful farmhouse
This restaurant offers a warm, welcoming atmosphere with both indoor and outdoor seating, perfect for enjoying a meal with gluten-free options. The gluten-free sciatt and pizzoccheri are crafted to match or surpass their classic counterparts, ensuring a delightful experience for those with dietary needs. The clean, well-decorated interior complements the fresh, abundant ingredients used in all dishes, making it a standout choice for gluten-free dining.
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Eleonora
My boyfriend and I went to eat at this restaurant. Very nice place, nice and clean interior. Super good food, even gluten-free options. Really delicious desserts, they also had some cakes made by them that I didn't try, but they looked really good. Finally, kind and helpful staff. Recommended!
This cozy spot in the historic center is a haven for those seeking gluten-free options crafted with care. The staff's attentive and knowledgeable service ensures a safe and delightful experience for guests with celiac needs. The menu's simplicity and originality highlight high-quality local ingredients, making each gluten-free dish a true pleasure, complemented by extraordinary desserts that captivate both eyes and palate.
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Jennifer W
Looking for a gluten-free meal in Bormio, I found this wonderful place. Short menu, simple ingredients, but my meal was clearly designed to delight, and it did. The service was perfect, with the staff kind and attentive without being overbearing. Highly recommend.
Celiac friendly
