Francesco Zanin

Google review

We were looking for a pizzeria that offered gluten-free dough and we found it! The pizza is really good! Compliments! Both doughs anyway Excellent service

Andrea Dalle Mulle

Google review

It was the first time in this place, the gluten-free pizza was really good and beautiful to look at, the pizza with traditional dough was also very good, the hamburger was fantastic, we will definitely be back.

anna

Google review

Very good gluten-free pizza, nothing to say... but it doesn't seem serious to me to pay €12.50 for a margherita, even if gluten-free. Really expensive prices

Antonio Nicolò

Google review

It is not the first time we have come to "La Rosa dei Venti" and as always a certainty is confirmed. Pizzas with exceptional contemporary dough: light, soft and tasty. Excellent quality raw materials used. Wide choice of pizzas, including gluten-free ones, first and second courses. Trained, courteous and very helpful dining room staff. It's no coincidence that this place is always crowded. I recommend booking.

Nadia Covre

Google review

I often frequent this pizzeria. Excellent gluten free pizza, in my opinion the best dough in the area.

Chiara Brunello

Google review

AiC certified restaurant, once accompanied to the table you are immediately asked if any diner has special needs in terms of intolerances and allergies. Delicious food, numerous gluten-free and lactose-free options; welcome entrées and pre-desserts are even offered. Excellent quality/price ratio, for 2 starters, 2 first courses and 2 desserts (all generous portions), water and cover charge we spent €60. Absolutely recommended

Katty Comazzetto

Google review

Very good pizza and very friendly staff. I recommend it. Pizza also for celiacs.

Antonio Menna

Google review

Excellent pizza even for celiacs

Jugò Jovic (JJ)

Google review

Gentlemen, this place goes straight into my top ten. It's a small pastry shop, but be careful, you can't see the sign very much. But let's get to the point: the brioches are delicious, like everything else they are gluten-free and lactose-free. I'm not intolerant but I discovered this place because I have a celiac friend. The desserts are also better than the "normal" ones, obviously they cost more but that's okay, anyone with celiac knows it. I also noticed that when he fills the brioche he does it with precision and with the perfect quantity, personally I don't like it when they are full to bursting. Here instead he puts a perfect amount, cutting them lengthwise from above, spatially. And even the creams it has for filling are really good, they're not industrial stuff that tastes like a chemist like I've found around. The coffee too, perfect. I drink it bitter, it wasn't acidic or watery, the right flavor, creamy consistency, super top. It also sells savory but I haven't tried it (they looked delicious). In conclusion, it is one of those places where you see that there is attention to detail and passion, even if you paid a little more you would come there every day.

Dav “Gaz” G.

Google review

I come here often and willingly. excellent quality/price ratio, excellent pizzas (except the gluten-free pasta, which still tastes good but obviously has a different texture). The Cuban waitress is nice and very smart! Good and welcoming owners.