This cozy, family-oriented spot is a haven for celiac diners, offering a wide variety of expertly crafted gluten-free pizzas and breadsticks that are both crunchy and flavorful. The attentive staff's unparalleled care to avoid contamination ensures a safe and welcoming experience. Enhanced by a charming summer veranda, the informal yet inviting atmosphere makes it the most recommended pizzeria for gluten-free options in the area.
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Francesca Barotto
Very good gluten-free pizza, they don't make the dough themselves but they still get it fresh and it's really good, wholemeal and kamut dough available. There is a very large menu with seasonal pizzas as the ingredients are all fresh and of excellent quality. Courteous and attentive staff. Honest prices.
This restaurant is a perfect haven for celiacs, offering an extensive gluten-free menu that includes light and digestible gluten-free pizzas praised for their quality. The warmly furnished, beautiful setting creates a welcoming atmosphere ideal for peaceful dining, while the friendly and attentive staff ensure a smooth experience even on busy nights.
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Marco Mincato
Saturday evening, table for 6 people. Excellent service, despite the place being full (reservations are strongly recommended), the pizzas arrived quickly and I must say that everyone liked them. Also perfect for celiacs!
Offering a great choice of gluten-free pizzas crafted with care, this venue caters thoughtfully to gluten-intolerant guests by providing gluten-free dough options in both Roman and Neapolitan styles. The rustic charm and slightly retro atmosphere create a welcoming setting where guests can enjoy their meal in a spacious, well-kept environment surrounded by a beautiful garden and real vineyards.
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Chiara Volpin
Fast service, good pizza with the possibility of wholemeal dough and also gluten-free.
They also have lactose-free mozzarella for a surcharge.
Price normal.
Will come back to try the restaurant.
This intimate spot is a haven for those seeking gluten-free pizza options crafted with high-quality, genuine ingredients. The thin, crunchy, and light dough is expertly leavened for 48 hours, making it easily digestible and gentle on gluten-sensitive diners. The cozy, home-like atmosphere, complemented by a small dining area that extends outdoors by a fountain, creates a magical and relaxing ambiance perfect for enjoying thoughtfully prepared gluten-free dishes.
This cozy spot at the foot of the hills offers gluten-free pizzas crafted with unique Grano Arso dough, providing a light yet flavorful experience that stands out. The quiet, welcoming atmosphere with well-spaced outdoor seating creates a relaxing setting for those seeking gluten-free options without compromise on taste or ambiance.
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stefano santoli
really good pizza. the pinsa is also large. Gluten-free dishes also available. I only recommend it if you are in a hurry.
Accommodating Gluten-Free