This welcoming spot offers a refined yet convivial atmosphere ideal for gluten-free diners. With tailor-made gluten-free menus available by reservation, guests enjoy a warm, attentive service and a delightful setting that caters thoughtfully to diverse palates.
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Laure Taillandier - Negre
Always a delight and a very warm welcome. We often order takeout and it’s a real treat for sure. With the added possibility of a tailor-made gluten-free menu, offered with pleasure.
Set beside a historic monument, this elegant spot offers a relaxed yet intimate atmosphere with a beautiful terrace overlooking a lively square. The staff's warm, considerate service ensures gluten-free guests feel genuinely cared for, enhancing the overall welcoming experience.
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Manon SG
Magnificent meal taken at the foot of the Palais des Papes at Sevin's.
We opt for the “on the bridge” menu which is a beautiful tribute to the city of Avignon.
Guilhem carries out very interesting vegetable and taste research from starter to dessert.
The wines that accompany the dishes are well found.
Corinne's service is efficient.
The place steeped in history accentuates the unique side of the moment we are experiencing.
Special mention for the adaptation of the menu to a gluten-free diet.
I obviously recommend this restaurant which will mark my memory for a long time!
This cozy spot features a magnificent terrace with live music that enhances its gentle, warm atmosphere, making it a magical place to relax. Located on a pleasant shaded square, it offers a welcoming setting ideal for those seeking gluten-free dining options.
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Marion F
Very nice discovery in Avignon.
Vegetarian and/or gluten-free dishes on the menu, everything is fresh.
Good address close to the tourist streets, for a reasonable price.
Charming restaurant with a peaceful setting and attentive service, notable for its gluten-free options.
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Simone Turati
One of the best restaurants in Avignon.
Balanced dishes, attentive and courteous staff, beautiful location.
One of the few in France that pays attention to people who eat gluten-free.