Stephanie Dion

Google review

Vegan and gluten-free options! A rare occurrence in Britanny. The galette is vegan and gluten-free, and for savory toppings, the "Terre et Mer" and "Au tout du monde" are both vegan and gluten-free. For sweet toppings, you will need to take galette as the base instead of crêpe, and the sugar, fruit, nuts and maple surup are all good. The chocolate and caramel have dairy in them so it's a no go. Ask your waiter or waitress to be sure. Make sure you specify no butter for cooking. The galettes were very good and the service was quick considering that the restaurant was full. There was only 1 waitress and you could see she was a bit pressed for time, but she was sweet. I would recommend stopping by!

Katy Longstaff

Google review

Wonderfully presented, delicious African vegan meal. Gluten free no problem (I did ring in advance to let them know). Very friendly service and Darlene was really helpful telling me all about St Brieuc. A must visit.

Olivier 22

Google review

Alright. They were able to adapt the dessert to respect a gluten-free diet. Thanks for the effort

Rosa Bernadó

Google review

I am celiac and they took very good care of me, they informed me that the sauce with the fish had cornstarch, very good food and a good price.