Top 50 Gluten-Free Kid-Friendly Spots to Enjoy in Liguria

Gabry R

Celiac .. I find anything cooked specifically Gf ... excellent value for money

Valerie Roy

The food was good and they were very gluten-free friendly. The servers were all very well versed in regard to allergies. My gluten-free gnocchi and gluten-free tiramisu were wonderful.

Ma LI

here is everyrhing glutenfree, icecream, brioche siciliana and crepes!!

Moreno Stincone

So I booked a table and I arrived and I didn't wait. At least one thing. We took 2 spaghetti allo scoglio, one gluten-free, pasta a bit soft, muscles and mussels not of quality and not very fresh. I eat them often and if I say so, trust me. There wasn't even a shrimp or a lobster but only clams all closed among other things. Then muscles, squid and calamari that I don't even like. A very small 250 ml bottle of wine just 1 and a half glasses per person, I'm not exaggerating, a bottle of sparkling water, a gluten-free cheesecake + 1 coffee and nothing else. Total €58 seems a bit excessive to me. Around 10:45 pm I asked if it was possible to have mussels alla marinara as a second course and they told me that the kitchen didn't make them anymore because they had to close and among other things they didn't even give me a receipt. Thinking back I would have asked but I paid and wanted to go to the bathroom right away. What can I say, there are definitely better places and also as for the staff, I found a nice young guy but the others gave the impression of not being very friendly once I tried to chat with them inside. I went looking for a good quality/price ratio since they did gluten-free food. Now that I know what it's like, I would never go there again. €60 and we didn't even take any second courses but only two first courses, water, 1 wine, a dessert, not 2! A coffee and total €60.

Elena Galeata

We can assure you without any doubt that this is the place in question. One of the members of our group is celiac, which is why we chose where to go with extreme care; we would never dream of writing such a serious review without carefully checking that it was read by those directly involved. Terrible place and absolutely not recommended, both for the quality of the service and for the total lack of friendliness. We firmly reiterate that we have been addressed with racist and discriminatory comments that are completely unacceptable: we have been called "sinti" in a derogatory tone. And if you don't remember us, we invite you to consult the recordings of the cameras, given the threat against us after a complaint regarding the mixed fried food 😂😂😂😂

marco battaglino

Great gluten free pizza

A.J. Blijleven

Very good restaurant with almost everything we would eat they could make it gluten-free, from starters, main menu, and desserts. Friendly atmosphere and staff, although they speak not really good English, but they can explain a lot about the food.

Laura Deidda

I live in Ceriale so I am very lucky to finally have a place where I can eat every flavor of pizza then the pizza a pala, fried food and gluten-free desserts close to home, everything very good, polite waiters and attentive to allergies, very clean location thanks PAT

zoe recalde

gluten free farinata very good. super nice waitresses and a nice atmosphere!

Tino Puricelli

Specializing in gluten free, excellent, courteous service. I had a great time.

Mayte Tolosa

Spectacular gluten-free place. The entire menu is designed for celiacs, with variety and good prices. Beautiful, large space. Very friendly waiters. Incredible pizza and pasta. Thank you so much for the service 😊

Nadine Zollner

June 2025 Cute little restaurant with very friendly service. Both men were super friendly. My husband and I tried a savory and a sweet crepe. Gluten-free, of course, because we'd read they were delicious. We can only confirm that; the crepes taste fluffy and heavenly. It's worth a visit; if we ever come back to Genoa, we'll definitely eat another crepe there. ❤️ Simply a dream for those with celiac disease.

Kayla Burrows

GF pizza was SO good, you have the choice of any of their regular pizzas (there’s like 50 to choose from). My partner enjoyed the regular crust :) and the staff were really nice!

Antonella Ceretti

Excellent pizza, wide selection even gluten free. Don't miss the farinata!

lilli m

A wonderful restaurant. The gluten-free focaccia and focaccia pizza were truly incredible. The waitress was very friendly and funny. Highly recommended.

Mum Rez

My daughter had a GF pasta w bolognaise, loved it. Smaller sized serve. But glad to find something she liked.

marco gargiulo

Had lunch to celebrate my daughter's communion, 16 of us. High quality food, excellent preparation and presentation, both for the 'sea' and the 'land'. Quiet, well-set-up and "scenographic" environment. Excellent service, great attention to customer needs (celiac person above all). Exquisite owners, friendliness, availability and welcome well above the Ligurian average 😆 Adequate price and respectful of what has just been written: experience, professionalism and quality are certainly not free and you can't expect them to be. We will definitely return and recommend it to everyone.

Paul Alex E.

A beautiful restaurant with a magnificent design. Definitely the best gluten-free pizza I've ever eaten. The dough is absolutely perfect. The quality of the ingredients is truly impressive; it's truly gourmet pizza. Garden produce, slow food, respect for the environment... Bonci from Liguria! (Neapolitan version). Service a little slow, but there were plenty of people, very professional and friendly waiters. The most beautiful women in Sanremo come here; it's paradise. Bravo, chef! 🧑‍🍳 (We're waiting for one of your restaurants to open in Nice; we have so much to learn in France about slow food and gluten-free...) 👌🏻👌🏻👌🏻

E B

Excellent with gluten-free cooking

Michela R.

Local in the Porto Antico of Genoa with homemade pasta, also in the gluten-free version. The restaurant has some seats both in the internal rooms and at the tables outside. However, booking is recommended. I ate some excellent Trofie with octopus with Taggiasca olives and cherry tomatoes and a very good SG mixed fried food

Rosa J. Pintus

Extremely good restaurant also for celiacs: starters and main courses are prepared without using gluten. The location is fantastic and you will probably need to book in the summer. Prices are affordable.

Valentina Esposito

Professionalism and courtesy TOP gluten-free food

Pier-olivier Monfette

Several lactose- and gluten-free options. First time I've seen alcoholic gelatos.

Alessandro Vannozzi

Environment without character but the food is very good, ok for food intolerances, gluten free both pasta and pizza. Generous servings. I advise the pizza chef to wear a clean t-shirt!!!!!!

Genevieve Libke

AMAZING! We had such a great experience at this sandwich shop and truly the best sandwich I’ve ever had. The owner was lovely and very helpful, she spoke perfect English and was able to make such good recommendations. We are gluten free and vegetarian and they had lots and lots of options. Such a great little spot!! Highly recommend.

Christian Kutscher

A beautiful little pizzeria in the mountains of Imperia city. Extremely accommodating, and the pizzas were simply amazing. The price/performance ratio was great. Even though I hadn't pre-reserved a gluten-free option, they made one ready. I'd be happy to come back! English is spoken by the owner's (presumably) son. Otherwise, only Italian.

A.J. Blijleven

Italian restaurant with gluten-free options

Paola Bruno

Went with friends, I have celiac disease and asked for a focaccia with lard, they tell me there is no lard, so I take focaccia with gorgonzola, cherry tomatoes and raw ham which couldn't be saltier than that, the focaccia was quite burnt so I left most of the focaccia it is not No one came to the table again to ask if we wanted anything more or coffee. When we went to the cashier the bill was already ready. See you never again! Paola

M

Two evenings in a row. No problem with a baby. Gluten-free was no problem. The servers were very nice and friendly even though the place was completely packed. World-class pizza 😍

Luca Dazzi

Great attention to gluten free food! Lots of choice. Great food and friendly service. We will be back!

Hanne Helgesen

Amazing gluten free pizza!

Antonella Semino

I was here for a snack, delicious and cheap tigelle, the lady who served me was super cheerful, I don't remember her name but I know she is of Colombian origin, in addition to the good food we also had a nice chat where she told me a little his story, I was almost moved, I will definitely return and I recommend everyone to try their tigelle, one last thing they also make tigelle for celiacs

Rita

A bit chaotic but good pizza with excellent ingredients Possibility of pizzas, beers and desserts for celiacs

Katie Barthelson

Great gluten free spot if you are willing to wait. I had the gnocchi and chocolate cake. There is no place to really sit but there is a picnic area at the top of the hill with a great view to enjoy your meal.

Clarissa Bechini

Great gluten-free pizza

Corrado Durante

This AIC certified pizzeria makes excellent gluten-free pizzas. My wife particularly appreciated the dough. In addition to pizzas, there are also many gluten-free desserts (the chocolate cake is excellent). My pizza, a simple margherita (with gluten), was good. Friendly and fast service, ok prices. Finally, the environment is well air conditioned.

Lorenzo Guidi

Arrived in Sarzana for a gluten free demonstration I stopped for lunch at this tavern I can only compliment the dishes consumed with praise for the desserts Superlative gluten free 👏

Michael “Michacar” Carli

Very nice restaurant with outside tables overlooking a small square or the quieter inside area. AIC certified. Friendly staff. We had a gluten-free pizza and an octopus. The pizza wasn't bad, in fact the only thing was that the base was a bit disconnected from the topping, probably because being a frozen product it is first cooked in the oven and then filled (and then maybe put back in the oven for a moment) and therefore it gives more the idea of ​​a topped focaccia, but overall it wasn't bad. The octopus was a bit overcooked and therefore was a bit rubbery, but the flavor was very good. For dessert we had a panna cotta and it was very good. Good coffee. In conclusion I would happily return.

Chiara Padovano

We ate excellent typical Genoese food with many valid gluten-free options. Very nice place and kind and attentive staff.

Viviana Forte

We ate fish and pizza, all good. It offers gluten-free dishes. The waiters are very kind, youthful and welcoming atmosphere. Located in the port square, perfect location.

Christian R.

large place with a small veranda on the edge of the Finale promenade, pizza by the slice, fish and a rather tasty menu that goes well beyond the simple pizzeria.. pizza and menu with ample possibilities to have gluten-free for celiacs.. prices appropriate to the product

Daniela Fiore

The best gluten-free pizza I've ever eaten! Soft and well-leavened dough, homemade. We are now regular customers. Very kind and welcoming staff. Highly recommended.

charm ming ng

The ice cream in this shop is labeled as containing no gluten coloring or artificial flavors. There are many styles to choose from. They are smooth and delicious, but the price is a bit expensive.

simona santi

Super as always, excellent Neapolitan-style pizza and top service, a guarantee in Chiavari! Quality ingredients, variety of desserts and drinks. They have gluten free and lactose free. Advised

Lior Seidel

They were super accommodating and considerate of dietary restrictions with vegan, vegetarian, and gluten-free options

Free Gluten

For celiacs, once informed by the restaurant staff, you will be guided, we recommend the homemade pasta made by the chef, everything was delicious, continue like this and develop your offer with Freeglutine by indicating it on the menu, the dishes with the small Freeglutine symbols , as found throughout Europe! Friendly and family atmosphere but a little noisy; long waiting times to eat when the restaurant is full, if you get a starter, count 2 hours for a meal.

francesca bergagna

What more could you want, a typical Genoese trattoria, on the sea, plentiful dishes, cheap price, and delicious food. They also do gluten-free. Friendly and kind staff.. everything was excellent.. from the starter to the dessert. A fantastic day.. we left there full and happy with the excellent food.. we will definitely be back..

Josh Tlow

Delicious gf bases! Was super yummy and my gf had a great normal pizza as well. They knew about gf but might have some cross contamination but unsure. Overall one of the better gf pizzas I’ve had!!

Rihem Cherni

I loved the gluten free pizza, I asked for a marinara and it was absolutely delicious! Very good, I would definitely go back

Gregg Kennedy

Small spot with good gluten free pasta. Loved their fantasia al mare- perfect for two people to share. They had a packaged sliced bread option which was nice to dip in the oil.