Updated Sep 2024 for accuracy and safety
Via Suor Maria Giuseppa Rossello, 22, Pietra Ligure, Italy
Celiac friendlyLow risk of cross-contamination
Truly excellent! Delicious pizza and mixed fried food for celiacs. Courteous and smiling staff! Advised!
Via Cappelletta Loc. Ranzi, 23, Pietra Ligure, Italy
Navigate the main road, not the small tracks, and you'll find this spot offering abundant parking, a sea-view terrace and spotless bathrooms.
AccommodatingSome risk of cross-contamination
I feel at home, I often go there for family lunches, a breathtaking view, a welcoming interior, exquisite staff, when booking you can also ask for the menu for celiacs
Via Don Giovanni Bado, 45, Pietra Ligure, Italy
AccommodatingSome risk of cross-contamination
Very good! Gluten-free linguine, truly amazing seafood delicacies!
Via Don Giovanni Bado, 95, Pietra Ligure, Italy
AccommodatingSome risk of cross-contamination
Delicious dishes, very carefully presented. The gluten-free service was impeccable: they had bread, we were able to eat gluten-free fried food and all the other dishes were adaptable. Price in line for the quality and quantity! Optimal
Via Ugo Foscolo, 73, Pietra Ligure, Italy
AccommodatingSome risk of cross-contamination
Perfect place. I recommend booking. Food with generous portions. Mainly fish menu. Every dish artfully prepared. Neat and tasty. The fried foods are dry and not greasy, the grilled ones are soft and tasty, the stewed mussels are tasty and plentiful. Friendly staff attentive to your needs. Each dish includes a gluten free variant!!! Modern and elegant environment.
Via della Libertà, 6, Pietra Ligure, Italy
AccommodatingSome risk of cross-contamination
It is rare to feel welcomed like this: depending on the availability of the ingredients, it is possible to choose any dish in a gluten-free version. Fresh and quality ingredients, superb squid, shrimp and artichoke salad! Welcoming environment, very clean, informal, reasonable price
Via Giuseppe Garibaldi, 39, Pietra Ligure, Italy
In vetting processCurrently evaluating cross-contamination risk
An exceptional dinner, I ate very well! I have celiac disease, I ate mixed fried food because they use rice flour for frying. Chef's mussels, octopus tentacle, French fries and a wonderful amaretti and walnut cake Everything top💯💯💯 Very nice place, kindness and courtesy from the staff. Good quality/price ratio I will definitely be back 🤩