We eat very, very well. Compliments! The girls are very kind and helpful. My wife asked for a risotto (she can't eat gluten) off the menu and it was served with saffron and sausage, really excellent. We were there and then we came back!!! Trittico, tagliatelle, bruschetta and above all the creme brulee better than the Catalans make it, trust me. The price is absolutely competitive compared to the average of places of this type in Tuscany. Highly recommended.
They have gluten-free breads that taste really nice. There is a gluten free option for the pasta too. The pasta dish was okay, but too salty for me. The main course was nice.
I had dinner in this hotel where I stayed for a few days to undergo eye surgery in the clinic opposite.
The location for this type of activity is very convenient.
Both the hotel and the restaurant are more like 40 years old... both with the menu and the furnishings. The staff very friendly.
I am celiac, breakfast with packaged products but quite varied, dinner at the restaurant with some dishes... I ordered the fish risotto (according to the chef's recipe, creamed with cream... which I relatively liked).
Accommodating Gluten-Free