Monica Menegon

Google review

I'm sorry to give a negative note only for the waiters, all polite and smiling, for the overly industrial service, the carbonara too seasoned and salty, then they have the A I C logo for celiacs but they only do gluten-free first course, pizza and desserts, the second course is not possible ABSURD, for the rest the desserts are fantastic

Alexandra Iloczki

Google review

Gluten free pizza is divine! Seafood is also very delicious! Kind and helpful staff. I can only recommend it to anyone who is gluten intolerant and wants to eat something very good.

Francesco Sorrentino

Google review

Very courteous staff. They also have gluten-free pizza.

federica calore

Google review

We were guests of this place about two weeks ago and I must say that our experience was excellent. We have lived for years between the Canary Islands and Italy and, given the experience of Spanish cuisine, I can confirm that the vegetable paella we ate was exceptional ... excellent cooking and fresh and varied vegetables. Rating 10. Our daughters instead opted for the hamburguesa with baked potatoes and this dish was also well cooked and tasty. Young, friendly and fast service and a very welcoming environment furnished in perfect Sevillan style. We also took some nice and fun souvenir photos. Excellent idea of ​​being able to book online by following a questionnaire where you can also indicate the fact that you are celiac. Prices in line considering the tourist location and the position. If we happen to return to Lignano we will definitely stop here. Thank you very much.

Andrea Barberis

Google review

We had lunch at the restaurant during a day at the beach. Among the foods, all quite good, a very tender octopus salad stands out. The environment suffers a bit from the confusion of the large outdoor area, which resembles a beer house. I slightly penalized the service for two reasons: when booking we were expressly assured that the menu had options for celiacs, but in reality the first courses were all gluten-free (one could reply that some second courses were gluten-free, but that's how it is in any restaurant). The second reason is that a minute after ordering we asked if we could change a first course, but we were told that it wasn't possible because it was already cooking. Ok, that's fair enough, but the service times were much longer than the cooking time of the dish, and this raises some doubts.