The food was good here. My mother has coeliac disease and not only do they have gluten-free pasta and bread, but the chef prepared everything separately for her. A lovely surprise in a touristic area!
Dinner in the historic center. Super service, the Manager was competent, kind and helpful. We took two main courses, gluten free orecchiette with gluten free sandwich (no supplement). Two glasses of wine and booking with The Fork there was a 20% discount.
I am surprised by such a low rating. The restaurant is really great. Atmospheric, service is great, food is delicious. In addition, every dish is gluten-free, which is an additional plus. We are not looking for another place today, we are just coming back here, hoping to find a place đ
Great restaurant, probably the best fish restaurant in Bari according to my landlady.
Great selection of freshly caught fish and seafood.
Gluten-free pasta and bread available. However, they charge âŹ6 for 2 pieces of gluten-free bread.
Service is good, but as soon as the restaurant is full they start to stumble and can no longer provide optimal service.
All in all, I can recommend the fish restaurant, but you should be prepared for higher prices.
Removing the option of gluten-free chips doesn't make much sense after you've had it for so many years. The service for celiacs should be increased, not decreased. You should reintroduce the option.
Very friendly and helpful service. Had gluten-free pasta. Spaghetti with mushrooms & truffle sauce was delicious. The mussels were really fresh & tasty. Warm enough to eat outside, even in February.
Since it was Sunday, there was a fixed menu, but once we made them aware of our gluten and lactose intolerances they were ready to accommodate our needs. Delicious and fresh fish of excellent quality, welcoming location and staff present without ever being intrusive. Noteworthy anecdote: it was the owner's birthday who kindly gave a rose to every woman present in the room.
Celiac friendly
