This charming eatery offers a calm and welcoming atmosphere with both indoor and outdoor seating beneath a pergola. The attentive and professional service ensures a comfortable experience, especially for those with gluten-free dietary needs, making it a top choice for celiac diners.
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Lucy Stephenson
The best dinner we had in Sardinia and great value too!! Highly recommend the calamari. Everything can be made gluten free and they gave us warm yummy gluten free bread.
This elegant venue offers a refined, relaxing atmosphere with a spectacular internal garden and spacious terrace, ideal for those seeking a gluten-free dining experience. The attentive, friendly service ensures a safe and enjoyable environment for celiac guests.
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Chela Mydas
Great stuff, localisation and gluten free pizza. We will be returning.
Lungo Temo Alcide De Gasperi, 13, 08013 Bosa OR, Italy
Accommodating Gluten-Free
DeliveryKid FriendlyLunchDinnerOutdoor Seating
Set within ancient walls, this refined spot offers a cozy, characteristic atmosphere with ample space between tables. The staff is attentive and knowledgeable, ensuring a safe and welcoming environment for gluten-free diners, complemented by a pet-friendly policy.
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Mariapia Gandossi
Very friendly; They welcomed us even though we hadn't booked. They also let the dog in.
Gluten free options available, they were very disappointed as they had only recently opened they didn't have bread available.
Divine spaghetti with seafood and sublime lamb chops.
Set in a quiet courtyard with a terrace, this welcoming spot offers a pleasant outdoor seating area complemented by good music and a friendly, trained staff. Its refined ambiance ensures a comfortable experience for those seeking gluten-free dining options.
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Peter Lustig
Where do the 4 stars come from? Do they all only eat at McDonald’s?
Pizza is completely fine. The pasta is ok.
Eating gluten-free is terrible. Hands off.
A vibrant spot with stellar plating and quick service, perfect for enjoying quality seafood and delicious desserts with friends.
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Luca
Despite the nice place and the good quality of the food, the disappointment came with the bill. In almost 10 years of celiac disease I have never seen a SURCHARGE of 8 EUROS for gluten-free on a 12-pizza (for a total of 20 EUROS, almost DOUBLE). Since the menu was not written anywhere (is it legal?) I asked the owner for an explanation, who in a rather altered manner started showing me the receipts for the gluten-free bases that (in his words) he charges about 4 euros per nail, thus making the surcharge of double just on the base even more ridiculous, given that the cost of the ingredients and labor is already included in the price of the pizza. Average cuisine but I strongly advise against it for celiacs to avoid unpleasant surprises.
Celiac friendly
