Top 9 Kid Friendly locations in Heerhugowaard

fam m

absolutely great and gluten-free super!!

Joost Meijer

Delicious food for the first time under new ownership. The pizzas and pastas were delicious. Also baked delicious pizza for my children with gluten intolerance (celiac disease). Recommended.

Stefan Rüsche (Ruesche-Sounds)

This was our third time at Gewoon Lekker, but the first time in this branch, which also includes a hotel. Here, too, the concept is one price and the whole evening you can choose from various small dishes and eat as often as you can or want. The dishes are very different, are the size of tapas and are all really delicious. It is also nice to see the labeling of allergens, especially gluten, because of our son's intolerance. Oh, he was able to enjoy a lot of gluten-free dishes. Even smaller guests have a good selection of small children's meals to choose from for a lower price. If we go to North Holland again in the near future, a table at Gewoon Lekker will definitely be on our plan. A little tip: Nothing works here without a reservation. But it's probably still an insider tip for tourists, as apparently only locals apart from us ate there. And that speaks for itself.

Bianca de Winter

Had a lovely lunch at Creatures with a friend and daughter. There are seats for babies available, which is very nice. Lunch menu looks good. We ordered the pulled chicken on gluten-free bread and the grilled sausage. Both tasted very good. I have had the iced coffee here several times and it is mouth-wateringly delicious. Will definitely come back more often.

Bianca de Winter

The atmosphere in the restaurant was nice and the service was very pleasant to deal with. As a starter we had the carpaccio and onion soup, which we really liked. Main course the main course salad with goat cheese, which was tasty, but a little too much dressing for me. If you don't like that, I would ask for the dressing separately. My partner opted for the whitefish, which itself didn't have much flavor and looked like it came from the freezer. The finale was the vanilla ice cream with chocolate sauce and whipped cream, which was very much enjoyed. I eat gluten-free myself and this was handled very well. Thank you!

Rosemary Brinkley

Horace Orndorff

Annette Smith

Hazel Cabrales