Jordan William

Google review

I used to come in here a lot with my girlfriend, but we haven't been in since it reopened as a restaurant. Pretty disappointed with our last visit. I usually order a pizza with a white base and change it for tomato sauce. Everytime I have been in I have been able to order my pizza this way. This time I was told the chef wouldn't do it because it's not traditional. I'm not sure when this suddenly changed. It's a bit ridiculous considering you will put a pizza with chips on top on your menu. We also got told there wasn't any gluten free pizza dough after everyone had already ordered their pizzas. Probably wouldn't visit again, bit of a shame.

MCACACA

Google review

Vegan celiacs of Brighton fear not! Halisco has got you covered with their incredibly thoughtful staff and chefs

Leslie Gaston

Google review

Server had a sniffle. Allergies I hope. Hotel buffet style scrambled eggs and orange juice from concentrate. If I was a guest at the hotel I might not mind as much, at least they had gluten free bread. Amazing view of the sea on a cool spring day; with fresh food could be five star.

Abbee Czarnota

Google review

Everything well labelled for gluten free and vegetarian. The dolma were delicious and came with a cream dip. Salad were lovely and filling would definitely order again. Staff were friendly lovely atmosphere. Great for a late lunch very reasonable prices

olddave65 “David Anderson”

Google review

Relaxed evening with colleagues, food was incredible with staff taking time to explain each dish, suggest combinations and make recommendations. Catered well for a mixed crowd of carnivores, vegetarians and gluten intolerance. Will certainly be back