Zarko Bilal

Google review

A very mediocre meal. I had a gluten free pizza which was serviceable. My wife ordered pasta without cheese, and she got noodles and what tasted like sauce out of a walmart marinara jar. Not an expensive restaurant, but it was too expensive for what it was. Service was fine, we dined in their quasi-patio which was also okay, nothing special.

Katelyn DeRogatis

Google review

We love Cowgirl Kitchen! Pizza is always good, my favorite is the Shrimp Roll on a gluten free bun. Nikki is hands down the best server there, she made our most recent experience one of our favorites!

Amos Berry

Google review

We had a wonderful meal! We had great service and the food was really good. The seafood & chicken paella 🥘 was great and we also had several small plates. The dates and the peppers were outstanding. We also had the local fish catch of the day and it was amazing. Finishing it off with chocolate fondue! And all of it was gluten free and they were very accommodating!

Frances Moates

Google review

Wasn’t sure about it because there were quite a few mixed reviews. We were so pleasantly surprised. The food was fresh, hot and delicious and we got a great table outside with an umbrella. Plenty of gluten free and vegan options for our picky crowd too. The caliente and skinny margaritas were great! Even had chili salt for the rim. I got the chimichanga, and others at the table got the veggie, arracherra (steak), camerones (shrimp) and white fish tacos. We were all so happy with our meals. Our server, Cary, was so friendly. We had an excellent time and would definitely recommend.

Anthony Sodd

Google review

Edward's Fine Food and Wine in Rosemary Beach is a gem. Located just off the western square along the main drag, the setting is fantastic. You can choose between indoor seating, a covered courtyard, or dining along the pedestrian street. The food is consistently solid. Last night, I had the grouper, which was cooked to perfection, followed by a rich gluten-free chocolate torte. My partner enjoyed bacon-wrapped duck and a non-gluten-free crabcake, both of which were excellent. We also appreciated the drinks—a couple of tasty rye Manhattans for me and a very good Pinot Noir for my wife. The noise control was great; even with another couple at our table, we could easily hear each other. While it’s usually not easy to get a table, it’s not too difficult either, and the experience is well worth it. Edward’s continues to deliver on both food and service.