This spot is a haven for those seeking exceptional gluten-free crusts, offering pizzas that are both thin and crispy with a standout gluten-free option praised as the best ever tasted. The relaxed, retro atmosphere complements the experience, making it a favorite local place where families and gluten-sensitive diners alike can enjoy delicious, high-quality pizzas without compromise.
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Hannah Thrift
Best Pizza in Kansas! My family absolutely adores Back Alley. My kids go wild for the Full moon pizza and I love that they have gluten free crust.
This eatery offers a warm, inviting atmosphere that complements its satisfying gluten-free pasta options, ensuring a safe and delicious experience for those with gluten intolerance. The generous portions of authentic Italian dishes like perfectly cooked asparagus and flavorful shrimp enhance the meal, while the staff's attentiveness to gluten-free needs provides peace of mind. The homemade bread with dipping sauce and other dishes can be adapted thoughtfully, making it a welcoming spot for gluten-free diners seeking both charm and culinary delight.
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Slacker Harrelson
Absolutely a great experience. We ate there with a group of 11 and the food, atmosphere and service was fantastic. My wife has celiac disease and the staff walked her through all the many gluten free options. We will be back.
This Mexican restaurant offers a dedicated gluten-free menu thoughtfully designed to accommodate celiac and dairy-free dietary needs. The friendly and knowledgeable servers provide attentive guidance through the menu, ensuring a comfortable experience for those with restrictions. The peaceful atmosphere and authentic Mexican decor create a welcoming setting where gluten-free diners can enjoy standout dishes like quesatacos and mariachi pizza without compromise.
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Hannah Nuest
Solid options here for vegetarians, servers are friendly and helpful answering questions about dietary restrictions. I would not have chosen this place if a family member hadn't told me they had a vegetarian menu - I did not see any vegetarian menu on the website so I would have never known. They have a gluten-free menu as well.
For vegetarians, they have a solid list of options that often involve switching meat for mushrooms. The refried beans have lard, but you can get whole beans instead. I didn't think to ask this, but I'm assuming/hoping the rice does not have lard, since my vegetarian chimichanga had rice in it.
(For vegans - I asked and the guacamole is not made with sour cream, though I don't know if mushrooms/veggies are cooked in butter or oil)
Overall a great place for vegetarians (and probably vegans as well), especially for Newton!
