The menu was diverse. I had poached eggs with bacon. The kale salad honestly was my favorite, it was so good!!
The chai tea was special and tasted homemade.
I also got a chocolate chip gluten free cookie, with pistachio glaze. I loved their gluten free selection and knowledge!
I came to work and have some lunch, it was a perfect location!
Wait staff is friendly and attentive. Food is tasty, but gluten free and dairy free options are NOT AVAILABLE. I enjoyed my veggie "sandwich " on a bed of lettuce with a yummy side salad.
I like the diner feel, but quite chilly indoors.
Nice place, in a very central area, it is literally on Central Avenue in Albuquerque, in the Downtown area.
I ordered a portobello mushroom sandwich with salad on the side, the taste was very good, I may return soon to try the Patty Melt, my friend ordered the chicken crepe special, and it looked pretty good, a good size, the pie Chocolate flourless cake is the best, great flavor! Excellent option for those intolerant to gluten, I ordered a creme br没l茅e, the caramel crust was very rich but I managed to appreciate in a couple of bites a little bit of boiled egg, which is the trick of the creme br没l茅e, that the egg is not noticeable In short, the service was very good and pleasant, I had a great time with my coworkers, thank you. Average per dish 14 dollars.
Never disappointed with Ursa Minor and Suffocakes! Single serve cakes, gluten free options, vegan options, amazing burgers on Thursdays and flavorful breakfast/lunch. My favorite is the braised beef on a hand rolled sourdough pita with the horseradish feta. 馃檶