Dan Servetnick

Google review

We stopped in here based on a recommendation from a friend. She said it was really good, but she lied. It was some of the best Italian food we’ve had, including Italy. And you would never have known that one dish was made using gluten-free pasta. I can’t rave enough about this place.

Jackie

Google review

We often eat here. We went on Saturday before Memorial Day. The sandwich I ordered was unimpressive at best. The Reuben had 4 pieces of corned beef. I took half the sandwich home and measured the two pieces. 1/2 inch by 1 1/2 long. Over $18 for the sandwich plus extra for the gluten free bread. That's not right, I think we will skip going there next time. Additionally, the coffee isn't very good. In my opinion, this restaurant could be great, but it keeps sliding down on food and service every time we go.

Aleece Smith

Google review

Always a great atmosphere and the best gluten free pizza around!

Jed Jones

Google review

So, so good. We got the Chinook pizza on gluten free bread. Amazing!

Sonja Hoff

Google review

Shout out to Blazing Onion and their entire staff. I'm gluten and dairy free...I ordered a burger on a gluten free bun, no butter and no cheese...a bit later, staff came out and asked if I have an allergy (I do). They informed me the onions that go on the burger are soaked in buttermilk plus, they let me know the sauce and seasoning they use has gluten. Considering it was pretty busy, I am very grateful that the staff paid attention to my order and double checked with me so I could eat more safely. It all was delicious. And now I know they actually have a gluten free menu. (Should have asked when we got there duh).