Top 5 Gluten-Free Korean Spots to Delight in Southeast Portland

113 SE 28th Ave, Portland, OR 97214, USA
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Set in a cozy outdoor space with a fire pit and ample lighting, this spot offers a lively, sunny-day vibe ideal for gluten-free diners. Its gluten-free Southern fried chicken is celebrated for a crispy, black pepper-flavored batter, making it a standout choice for those seeking safe, flavorful options.

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Rachel Holland
Rachel Holland
these people know what they are doing! everything is well marked and dedicated GF fryer. kind and thoughtful staff. we make a special trip to Portland, just to get the fried chicken here.

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1028 SE Water Ave, Portland, OR 97214, USA
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This casual spot features a spacious, well-decorated dining area with a strong community vibe, ideal for those seeking gluten-free and vegan options. Friendly staff and quick service enhance the experience, making it a trusted choice for gluten-free dining.

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Kevin Prates
Kevin Prates
Delicious food with gluten free options

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1015 SE Stark St, Portland, Oregon, United States
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This vibrant spot offers a dedicated gluten-free fryer ensuring safe, delicious options. The ample covered patio seating and inviting indoor bar create a welcoming atmosphere for enjoying outstanding gluten-free Korean fried chicken with bold, well-balanced flavors.

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Shawn Soszka
Shawn Soszka
Outstandingly good fried chicken! Gluten free! The biggest challenge is that this food cart sells out of this awesome chicken. Get there early!

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1122 SE Tacoma St, Portland, Oregon, United States
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This food cart offers a chill, relaxed atmosphere with a vintage jazz soundtrack and groovy music that enhances the experience. Friendly staff create a welcoming vibe, making it a great spot for those seeking a gluten-free dining option in a casual, inviting setting.

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Annamarie Hammer
Annamarie Hammer

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6808 SE Milwaukie Ave, Portland, Oregon, United States
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This cozy, family-friendly spot offers a comforting, homey atmosphere enhanced by a garage door window that invites fresh air. The labeled menu with allergens and clear gluten-free options make it an awesome choice for gluten-free diners seeking flavorful Asian-fusion in a welcoming setting.

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Kristen Mann
Kristen Mann
A little pricey for the portions. Curry was good but fried rice was so greasy. They cook with canola oil which I don’t like to eat so probably wouldn’t go again (even though it says non GMO canola oil 🤔). Service was good and efficient and I like that they can make items gluten free, I always appreciate a labeled menu with allergens

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