We managed to get a last minute reservation on a Friday night. An upscale restaurant good for dates and special occasions. There was also live music.
The quality of the seafood was great. We tried the oysters, stone crab claws, king crab legs, and scallops, and enjoyed them thoroughly. The lobster bisque was creamy and delicious (with small chunks of lobster meat).
It is a pleasant surprise that they have a gluten-free menu.
Shoutout to our server Andrew (not sure if I heard the name right, sorry!) who is super attentive, friendly, and knowledgeable about the menu. He made our dinner truly enjoyable. Thank you!