Stopped in at random about a week ago and was amazed. Scott is a veteran loxologist - a sturgeon surgeon! Try the belly lox! Really try anything off his lengthy list of imported and hand cured fish. Expert not only in selection but the exact grain and cut for the perfect bite - high grade sashimi vibes. Impressive range of vegan and gluten-free provisions, and of course the bagels. Darn good coffee. Go!