I have eaten here twice now. Both times I was pleased.
The food is delicious. I highly recommend the 1820 cocktail for those who prefer something not too sweet - the balance of flavours works so well. The duck in cherry sauce is very tasty too. Well presented without doing overkill. Nice selections of wines. The service was good - the waiter knew about the dishes and could make suggestions.
For those who want gluten-free options, I went with a coeliac, and despite being told they only had GF pasta as an option, there were actually a few tasty choices possible.