Great ambiance, subtle lighting and generous tables. Appetizers were ok but nothing I'd order again. The dinner was spectacular. Mine was the french onion beef tenderloin which was made a skillet with mashed potatoes, french onion soup, beef tenderloin, bread and smoothered in cheese. YUM! Dessert was not great. I ordered the banana Tart and the tart tasted like a sad gluten free pancake, not good texture or taste. Service was so painfully slow it essentially overshadowed the evening.