We stopped for breakfast because we needed to beat the Friday morning traffic before a flight at SFO (only 8 minutes from airport). I had the Eggs Benedict with requested crispy hashbowns, was delicious and only critique would be that the eggs weren't oozing yolk when cut into. My sister had the gluten free blueberry pancakes and was in heaven. The view was nice as well. Emily was are waitress and she was very pleasant, accomodating and attentive to our needs which got her a very nice tip. Thank you Emily and I will be back anytime I go to SFO since I live in the East Bay.