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Corte Farina Ristorante Pizzeria

Celiac friendly

Lunch

Dinner

Open Late

American

Exceptional gluten-free pizzas crafted with red lentil flour and flax stand out in this elegant eatery, offering a delicious dough and quality ingredients that satisfy even celiac diners. The separate oven ensures purity, while the modern yet cozy atmosphere with indoor and stunning upstairs seating creates a welcoming setting for those seeking gluten-free options.

Celiac friendly

Low risk of cross-contamination

Trained staff

Dedicated appliances

Oven

Checked by Atly
Always inquire directly about health and safety.

Via Farina, 4A, 37121 Verona VR, Italy

2.4km

People are saying

Italo Fernandes

It's a great restaurant, but it doesn't feel like Italy, from the music to the menu. It stands out for its gluten-free dishes, from pizzas to other dishes, and it usually receives a lot of people for this reason. It has an easily accessible English menu and they close relatively late in the city, which is a plus in the summer. We ordered a margherita pizza as a starter and two mains (carbonara and gnocchi bolognese), both very good, but I found the carbonara a little salty! In total, the cost is around 40 euros for a couple who don't drink wine.

Marco Woedl

Very good, there is even gluten-free pizza

Daniela Penati

Simple but well-kept place; very kind and welcoming staff, perfectly informed about gluten free foods: excellent cut both for cutting and cooking. Not far from via Mazzini and dell'Arena.