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Crêperie d'Amelie Odysseum
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This vibrant spot boasts a colorful, noble, jungle-like ambiance that creates a unique and lively atmosphere. The sunlit terrace offers a welcoming space, perfectly complementing its dedicated gluten-free crepes made with buckwheat flour, making it a top choice for gluten-free dining.
2 Pl. de Lisbonne, 34000 Montpellier, France
2.4km
People are saying
D
We love this creperie and came back to Montpellier to the Odysseum specifically to eat here. The galettes are made with buckwheat flour and are therefore gluten-free. Savory and sweet variants, lunch menu and combos possible. The ambience is colorful, noble and jungle-like, a very own creation. A clear recommendation.
T
Employees not at all welcoming, very poor service management, gluten-free crepe is clearly not edible (lots and lots too salty)
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