When there's over 2,100 reviews on yelp and you're close, you choose to stop in and see what all the fuss is about...
We were greeted with a presentation from the staff on how they make the noodles fresh all day! The noodles were being made right in front of us.
What I didn't expect was that all the noodles were made with flour so my husband couldn't eat them as he's gluten intolerant. I was so bummed that I'd picked a place where he couldn't try the main focus.
He decided to "settle" for the loco moco as he grew up on Kauai and it was a staple.
After driving over to the bay we broke open our boxes and found ourselves in TOTAL AND UTTER BLISS.
My Taro noodles with vegetables and curry were amazing!! So fresh! So flavorful!! It was one of the best dishes I had in Hawaii... I thought it was THE BEST, until my husband let me have a bite of his loco moco. I instantly had food envy!! I still couldn't stop eating my noodles but I couldn't stop eating his now too!!
My husband, who I said earlier grew up in Kauai, said the loco moco was THE BEST he's ever had, that's pretty high praise from a Hawaiian guy who grew up on it!
Ohhh and then after I was SO full I couldn't shove another bite in my mouth I tried the mango bread I had picked up... oh sweet heavens... moist, flavorful, texture to die for!
I dream of going back and eating here again!!