Akira Seabright

Very fast, friendly service and generous positions at this popular spot. Pretty good with dietary restrictions: most of the menu is gluten free (or can be adjusted to be GF), although celiacs should know that the fryer does have cross contamination so avoid the tempura, etc (personally I’d label that as “low gluten” but the staff seems knowledgeable so just be sure to communicate what kind of restrictions you have). The food was a bit more mixed: really nice appetizers (salads, Akira fries, etc) and the fish is pretty fresh (the hamachi was especially tasty), but despite the rolls being very large (seriously we probably could have had 1 per person) they seemed surprisingly lacking in flavor, almost bland. Also I liked my sashimi but it came with rice that was downright bad: stuck together and overcooked. I’m half Japanese so maybe I’m picky, but people forget that “sushi” refers to rice, not fish, so it’s disappointing when a sushi place gets rice wrong. Overall a good experience, albeit with some caveats.

Quickly becoming my favorite sushi joint. My wife is gluten intolerant and Akira has plenty of options for her/ us... Service is always great and the food is delicious.