Alessa Cucina & Bar

Wow. So glad this opened up near my home. Beautiful inside with fantastic misern italian fare. The best drinks in the city. Alexis makes a mean drink. Nice has such knowledge about drinks and food. He gave us a wonderful experience. My birthday was outstanding. The martini parm was fun. Light, interesting and great blue cheese stuffed olives. So fun. The ravello spritz was like itslian lemon candies. Delicious. The expresso martini fantastic. Light n frothy. The clarified ny sour blew my mind. May be the best drink ever. Frito mistook was like naples. The beet salad fantastic and refreshing. The interesting part was the dehydrated squid ink olive oil. Just wanted more, all mixed with the marscapone. The pizza here fantastic. Memorable. The pesto was like moms and the mozzarella tasted farm fresh. The cantalope and prossuto fresh. The coconut Verde drink outrageous. It was a frothy tropical coconut, green juice gone margarita. The chicken park was huge, delicious and seasoned. The best i ever ate out. Fun cheese pull. The broccoli nuggets with fried hot peppers yes please. Good buccatini n clam. (They have gluten free options). The house made tiramisu, with homeade lady fingers and caramel brittle was delicious. Outstanding meal and service.

Alessa is a gem that seamlessly blends sophistication with a welcoming atmosphere, making it perfect for a working lunch or an elegant dinner. I visited recently with a close friend and colleague, and our experience was nothing short of stellar. The staff was wonderfully attentive, accommodating my friend’s gluten-free and dairy-free needs with ease. From start to finish, the service was impeccable—present without being intrusive, and always thoughtful. We began with a selection of small plates that set the tone for an incredible meal. The marinated olives were briny and aromatic, the cauliflower soup was silky with just the right hint of earthiness, and the grilled bread, paired with their rich olive oil, was heavenly. To drink, we both enjoyed the La Vita Bella mocktail, which was as refreshing as it was vibrant. For mains, my friend opted for the gluten-free Chitarra, a delightful plate of fresh pasta that didn’t sacrifice flavor or texture despite dietary restrictions. I indulged in the Diavola Pizza, a perfect combination of smoky, spicy, and savory with its charred crust and robust toppings. On the side, the broccolini was a standout—perfectly crisp with a subtle char that added depth. To finish, we had tea and a cappuccino, both enhanced by their house-made vanilla bean honey—a delightful touch that elevated the experience. For dessert, we couldn’t resist sampling all three sorbet flavors: Strawberry Basil, Banana, and Lemon. Each was refreshing, vibrant, and a perfect palate cleanser, but the Strawberry Basil was an unexpected favorite with its herbaceous twist. Alessa Cucina is not just a restaurant; it’s an experience. From the ceiling to floor decor, to the the thoughtful menu, exceptional service, and warm ambiance make it ideal for any occasion, whether you’re closing deals over lunch or celebrating life’s moments over dinner. Highly recommend!