Alessa by Chef Pirozzi

They advertise GF pasta, we called and made reservations where we told them about our party's gluten allergy, then we get there and they basically refused to serve us. "We're too busy" was the excuse. You can either accommodate gluten issues or you can't. Don't go here if you have celiac.

Our server Miguel is the best. The food is amazing. Be patient, as this is not instant food, this is made when you order it, and it's worth the wait! Best of all, there are gluten-free options. I had the gluten-free ravioli with the white sauce, and it was amazing.