Amici

Fantastic and authentic atmosphere in the small restaurant. I ordered gluten free pizza. The host came to ask if I was super allergic, as gluten-free pizzas are baked in the same oven as regular pizzas. But that everything beyond that is kept separate. A very important piece of information for some with Celiac disease. I had the best gluten free pizza ever. It was crisp and crispy and tasted amazing. My husband got a plain one, which also tasted super good. The service was perfect and we had the most delicious espresso on the house before we went home. The host was incredibly happy and grateful when we praised the food. On top of that, it was cheap. They could easily charge more for their pizzas.

A long day at work was supposed to end with a delicious Italian pizza. Together with my colleagues, we ordered four pizzas, one of which — the one I ate — was gluten-free. The remaining ones, made with wheat flour, were rated as good by my friends. However, mine, the gluten-free version, was terrible. First of all, I was initially served the wrong pizza, but that wouldn't have been a big issue, as the staff didn't charge for making a new one and offered that I could still eat the incorrect one. However, the main problem was the dough — it was completely underbaked and dense, not airy at all. Only the next day did I realize that the dough wasn't just poorly baked — it was likely raw in the center. I experienced digestive issues from that evening through the entire following day. This is the first time I'm giving a one-star review, but unfortunately, only the waiter tried to salvage the situation. I would suggest removing the gluten-free dough option from the menu if it cannot be properly prepared.