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Andare Kitchen & Bar

Accommodating gluten-free

Breakfast

Lunch

Dinner

Brunch

Gluten-free pizzas served on layered metal plates ensure a crisp crust that delights those with dietary restrictions. The open kitchen's lively atmosphere and inviting modern setting create a vibrant dining experience, while accommodating service makes it a standout spot for gluten-free dining. This place balances a welcoming ambiance with exceptional gluten-free options, making it a top choice for those seeking flavorful, safe meals without compromise.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

808 Howell St, Seattle, WA 98101, USA

2.4km

People are saying

Kelsey Brown

Amazing experience. Great prices. Gluten free options. The night manager or owner, Mark, was so amazing. So personable and so kind.

Gemma Niederriter

Nice restaurant, accommodating service, and tasty food, at a reasonable price! The managers Loren, Maddie, and Mark and Chef Katy accommodated gluten free, dairy free, poultry free, and hot/cooked food without salt, within my budget ($18 for lunch and dinner respectively and $12 for breakfast). They even arranged to bring ingredients to make the dishes they do not serve, to help me survive and function during a conference. Chef Katy's clams and rice tasted wonderful. I had the clam dish every day. Their pizza looked so good, so I tried even though that was not the arranged plan. The best gluten free and dairy free pizza I've ever had. They also brought the pizza on a metal plate with 2 layers to help the water from the hot pizza not make the pizza soggy. The same price for gluten free and dairy free pizza as the regular pizza ($21) is a big plus as well. The couches were comfortable, and being able to see people making doughs was fun as well. I hope they will continue to serve gluten free and dairy free pizzas.