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Auberge des Tracols
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Expertly adapted gluten-free French local cuisine shines in this beautifully restored inn, where the chef personally ensures dishes like the delicious frog legs are prepared without gluten. The shaded terrace beneath a large crooked pine offers a serene setting, perfectly complementing the generous portions and thoughtful presentation that make dining here a truly exceptional experience for those with gluten sensitivities.
320 Chem. de Labe, 26190 Saint-Laurent-en-Royans, France
2.4km
People are saying
L
French local cuisine. Effort in presentation on the plate. For my part, delicious frog legs, an appreciable quantity for big eaters.
The dish was personally adapted for one of our friends who is allergic to gluten (cooking frog legs without flour).
Friendly waitress/boss
Price of the cheese + dessert menu 40€
In summer, a pretty terrace is set up in the shade of a large crooked pine at the foot of this pretty stone building.
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