Loved this new South Indian restaurant.. we tried mini idly with amazing tasty sambhar and coconut and tomato chutney along rave masala dosa which was quite crispy and crunchy.. their filter coffee was like a cherry on top.. the well trained staff was very friendly and quick.. among all the south Indian restaurants of downtown New Jersey/journal square area this is the best in terms of taste and quality.. plus they have vegan, nuts free and gluten free options are available for all dosas and breads