Very good food, delicious fresh squeezed juices and great cappuccinos. Server was absolutely lovely. Beware if you are celiac, they warned us of cross contamination risk but we haven't had a problem the entire week and a half in this country so my wife with Celiac said it's fine. She got very sick from whatever cross contamination there was - and all she got was an omelette. We will only be going to accredited AIC restaurants until the end of our trip. If you don't need to eat gluten free, you're safe here for a solid, delicious breakfast. If you come after 9am, prepare to wait a little.