We ate here after Chef Kayla and her staff did such an amazing job with catering our friend's wedding. The food is both creative and delicious - not at all surprising that Chef Kayla won her episode of Chopped. But what also impressed us was the level of professionalism of her, her staff, her catering team and her servers. My wife has a gluten allergy and they made gluten-free bread and gluten-free cupcakes that were brought on a separate plate specifically for her and another guest. Similarly at the restaurant, when we asked what was gluten free, our server, without missing a beat, rattled off the 3/4 of the menu items that could be made gluten free, knowing every detail of the preparation. These folks care about their food and they care about their guests, and it shows in the food and the experience.