Everything about our experience was amazing. The wait for the table was short and we were able to go to the bar on the back deck for some drinks while we waited. The bartender added the drinks to our tab before we were seated so it made the process even smoother. Every single thing we ate was absolutely delicious. Between the two of us, we ordered the fried cheese wedges, the strip steak and the ribeye. The steaks were cooked perfectly to medium rare and had a spectacular crust on the outside. The bread with cinnamon butter spread was also the best bread I’ve ever had in my life. I’m actually gluten intolerant, but I would suffer the consequences any day for that bread. Our server Kristen was spectacular and I swear she was reading our minds because every time I even began to think about needing something, she appeared like magic.