The atmosphere in the restaurant was nice and the service was very pleasant to deal with. As a starter we had the carpaccio and onion soup, which we really liked. Main course the main course salad with goat cheese, which was tasty, but a little too much dressing for me. If you don't like that, I would ask for the dressing separately. My partner opted for the whitefish, which itself didn't have much flavor and looked like it came from the freezer. The finale was the vanilla ice cream with chocolate sauce and whipped cream, which was very much enjoyed. I eat gluten-free myself and this was handled very well. Thank you!