Eccentric and nice little vegan place with a couple gf options. Sat outside on a beautiful day and was able to enjoy good food and a nice atmosphere. Told the waiter I was gluten free and he immediately pointed out that all the bowl were gluten free, the cookies and cakes were, and that the avocado mash can be made with special wafer cookies on the side rather than bread.
I ended up just getting the banana cake (which looked more like bread but had a cake-like consistency) and a hot chocolate since I wasn’t that hungry, but I tried some of my friends raspberry bowl and it was very good.