We stopped here for dinner before seeing a show. Our food was delicious and it was a fun looking place.
I asked my waiter how familiar he and other staff are with gluten intolerance and taking precautions to not make people like me really sick. Unfortunately, he had no clue what I was talking about. I asked him to ask his chef if they knew about it, and he disappeared. Awhile later he returned and clearly indicated the taco section of the menu, saying his chef said it's good. I actually ordered a bowl (another specific item discussed) and it was very good. Fortunately, I didn't have any ill effects! 👍