Bonefish Grill

2 stars this is why they're getting a 2 star review gluten free options are few and far are in between but they did have some I had a shrimp scampi or something that they consider this campy to stars look great undercut undercooked I would have gotten sick.. The wife got ais God a scallop and shrimp scampi speak scallops and shrimp were under cooked on her dish . Service was good though I just wish the food lived up to it As well. The wife slipped on a piece of broccoli while carrying our three-year-old into the restaurant to our seating area we weren't looking to get compt anything or whatever but it wasn't until we were leaving when the manager finally came over it was like was everything OK are you OK I heard you fell I mean really.. Will not be going back there ever again anytime soon I guarantee that period

I've been to Bonefish grill at other locations way back in the days. Tbh, wasn't sure about this revisiting. I'm am so glad I was wrong. Excellent food, excellent service and great at handling parties. I kept thinking, they're signature dish, Bang Bang Shrimp was going to be the only thing I'll enjoy. Wrong! Everything, and I mean everything exceeded my expectations. They now have ciopinno and it's a big nod to San Francisco Bay. They also have wagyu beef sliders that were perfect. The inside wasn't overcooked and it was midst and tender. Their calamari was perfectly fried and not chewy at all. They're cocktails are out of this world. I had the lavender lemonade which was light and delicious. The rose was a perfect accompaniment to the ciopinno. The espresso martini alone was dessert but paired with the gluten free brownie with a side of vanilla ice cream and whipped cream sprinkled when toasted nuts blew me away. What a perfect way to end the dinner. Now I can't wait to be back!