We had lunch here today and the experience was a bit mixed. Our group ordered bubble shrimp, shrimp po’boy sandwiches (on gluten free buns), crab and shrimp rolls, grilled shrimp skewers, mashed potatoes, and clam chowder. The bubble shrimp and grilled shrimp skewers were tasty, and the mashed potatoes were surprisingly good for a casual spot. The crab and shrimp rolls were a bit heavy on the mayo, but overall the flavors were decent.
However, there were some issues with service and attention to dietary needs. I specifically ordered my sandwich on a gluten free bun, but the shrimp inside was deep fried in regular batter, which isn’t safe for those with gluten sensitivity. The server also forgot our coffee, and when it finally arrived, it was cold.
Service felt inattentive, but the manager was fantastic—she quickly addressed our concerns, had a new sandwich made correctly, and took some items off our check to make up for the inconvenience. Her professionalism really turned things around.
If you have dietary restrictions, double check your order, but the management here is responsive and willing to make things right. Overall, the food was good and the atmosphere was relaxed. Thanks to the manager for handling everything so well!