Classic American burger joint with burgers cooked to perfection, regular or seasoned fries, and fried pies for dessert!
I have a gluten allergy, so I can’t have the pies, but after speaking with the owner a few weeks ago and learning that the Searcy and Conway locations have gluten free buns and a dedicated fryer for French fries, I finally made it over to Burgers, Fries and Pies to try it out for myself.
I was expecting a “Huh?” when I asked for a gluten free bun and fries but the cashier was knowledgeable and confirmed that yes the fries are in a dedicated fryer and they have gluten free buns (even though I did not see the option on the menu board).
The bun is really great. Much better than Chick-fil-A’s, and I enjoyed my burger much more with this bun than without one (like other local hamburger options).
The atmosphere is a classic 50’s feel with a checkerboard floor and vintage signage.